Reviewed: Nov. 25, 2006

easy, fast and delicious! i especially love to keep them overnight and in the morning place them in the toaster oven. these totally sold out at my bake sale!

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Susan

Cooking Level: Intermediate

Home Town: Farmingdale, New York, USA

Living In: Burlington, Vermont, USA

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Reviewed: Nov. 20, 2006

Super easy dessert that's quite good! My husband, kids and mother in law seemed to really enjoy this. My apples weren't quite as tender as I would have liked after 30 minutes. Next time I would bake them a little longer- could just be my oven though. I halved the sauce and that was plenty. I served this with double churned reduced fat vanilla ice cream and it was still very rich tasting. The orange juice definitely gives the sauce an extra boost. I will definitely make these again.

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CTCOOK1

Cooking Level: Intermediate

Home Town: Chicopee, Massachusetts, USA

Living In: Windsor, Connecticut, USA

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Reviewed: Nov. 18, 2006

Easy Easy Easy ... My guys rated this #1 ! Even my "I don't like apple dumplings" teen loved this one. It was really easy to make this and I needed to use up some crescent rolls. I doubled the apples and crescent rolls, used a large casserole dish and followed the sauce as directed (did not double it) this turned out very nice. My guys were impressed and really liked this one. The orange sauce really made this special. I still prefer my "old fashioned" apple dumplings but these were really good too.

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Nov. 15, 2006

This was a hit-so good and easy! My kids really liked it.

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HEATHER316

Living In: Charlotte, North Carolina, USA

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Reviewed: Oct. 14, 2006

These were amazing! The sauce is what makes these so special. Thanks for the delicious and easy recipe!

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JENBAXBLU

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: Oct. 4, 2006

This recipe was so easy. I am teaching a science of cooking class and we are doing a unit on apples. This was such a great recipe to do with kids. The only thing we changed was to use less than 1/4 of an apple in each piece of dough. They didn't seem like they would fit. There was quite a bit of sauce left over so if I were running short on some of the ingredients, I would reduce the amounts of each substance used in the sauce. We got rave reviews from people who tried our dumplings. I will definately make this again!

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dougsmom98

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Reviewed: Jul. 11, 2006

YUMMY!!! The orange juice adds a special flavor to the dish--very good!

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TracyK

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Reviewed: Jun. 22, 2006

This is EXCELLENT! I served this to my non-apple loving family and they raved about it. Great with vanilla ice cream - very rich! Thanks for a crowd-pleasing recipe that is very simple to make!

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Nicole M.

Cooking Level: Intermediate

Home Town: Kanab, Utah, USA

Living In: Clovis, California, USA

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Reviewed: Apr. 27, 2006

Delicious! I have made these twice and both times they have gotten rave reviews. I am not usually an apple dessert person, but these are great. I follow the directions exactly and they turn out perfect.

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ANGELAB1

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Reviewed: Mar. 25, 2006

Excellent!!!!

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PSYCHGIRL26

Cooking Level: Expert

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Reviewed: Feb. 17, 2006

These are super quick and tasty!

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SANDYARENZ

Cooking Level: Intermediate

Home Town: Circle Pines, Minnesota, USA

Living In: Maplewood, Minnesota, USA

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Reviewed: Jan. 31, 2006

I'm not known for being the best cook in our family - that title belongs to my sister, but even she asked for this recipe because it was delicious and so easy! The first time I made them I took some over to our neighbors because I had to share them with someone! I follow the recipe exactly and have gotten rave reviews every time. I've made them three times and have the ingredients on hand to make them again! Wonderful!

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Terri

Home Town: Fort Wayne, Indiana, USA

Living In: Oak Ridge, Tennessee, USA

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Reviewed: Jan. 13, 2006

Great taste, the orange juice is a wonderful addition! I wanted home made pastry so I made the pastry described in "Apple Dumplings II" and it was enough for 3 apples (12 quarters). I rolled it into a circle and cut it into triangles like you cut a cake. I used these triangles instead of the crescent rolls .

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EREREZ

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Reviewed: Sep. 18, 2005

ABSOLUTELY WONDERFUL! I made this for my husband and he loved it so much he has started to beg for it! Very easy to make which for me is one of the best parts.

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KARINLM

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Reviewed: Jul. 9, 2005

It's true it only needs half the butter in the sauce, and I put in a few raisins. Don't serve with custard I tried this and it takes away from the unique sauce. A Family favourite.

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GOATY

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Reviewed: Mar. 14, 2005

This recipe was wonderful, delicious and so easy!!! As others suggested, I only made half of the sauce, and it was perfect!!! Can't wait to make these for company . . . my opinion, it's a really impressive dessert!!!

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TILLIEMAC

Cooking Level: Expert

Living In: Malden, Massachusetts, USA

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Reviewed: Jan. 4, 2005

Super good dessert! A friend made this for our gathering, and I had to print off my own copy of the recipe! One thing she changed, was she cut the sauce in half - which was perfect. Her comment was that it made a bit too much the first time she made it. Try this, and yes, grab the ice cream! You will love it!

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KMMMOMMA

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Reviewed: Dec. 17, 2004

An absolutely AWESOME recipe! Loved it! So quick and easy.

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BUNNIFOOFOO

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Reviewed: Dec. 14, 2004

A really good recipe, but even better if you pour the oj in the bottom of the pan, not on top of the rolls. Then brush the rolls with butter, and last put the sugar-cinnamon mixture on top. May cook in less time this way too. My family loves these!

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AMAZONGIRL22

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Reviewed: Sep. 26, 2004

This recipe was a hit with my kids. I've made apple dumplings before but the OJ made an extra ordinary flavor to this. I have requests to make it again and I will.

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