Reviewed: Feb. 18, 2012

Have made this recipe 3 times in the last 2 months. It is amazing. The only difference was I used Jona Gold apples. I served it with homemade whipped cream. It is a new family favorite. So delish and so easy to make!!

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Reviewer:

Lynda Wright

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Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Camano Island, Washington, USA

Reviewed: Dec. 6, 2011

Love love, so moist. I am using less orange juice each time so they aren't as soupy but love them.

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Reviewer:

pchanner

Cooking Level: Intermediate

Home Town: Gaithersburg, Maryland, USA

Reviewed: Nov. 13, 2011

This is delicious. I didn't have OJ so I used a half cup of my daughters Sunny D. :-) I also covered with aluminum foil the first 20 minutes because I wanted the dough to be soft and not crispy. Brush with butter before baking and sprinkled with cinnamon and sugar. Poured the juice in the bottom of the dish. While baking I spooned it over each dumpling. YUM!

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Reviewer:

jmessick

Cooking Level: Intermediate

Home Town: Milford, Delaware, USA

Reviewed: Oct. 15, 2011

Used crescent rolls instead of biscuits.

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Reviewer:

Emily P.

Reviewed: Oct. 12, 2011

Loved them! Wasn't sure about the orange juice but they were really good!

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Reviewer:

heather-9782

Reviewed: Apr. 21, 2011

Neat idea. I sliced the quarters into three but the apples still needed a bit longer to cook. Halved the sauce & it was just the right amount, the sauce is very tasty! I covered the dish for 15 and uncovered for 15, maybe next time I would leave uncovered to get a little crust on the top of the dumplings. For leftovers, I broiled the dumplings at 500 degrees for 6 minutes. To me this was comfort food-ish, hubby did not care for the dish though.

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Reviewer:

PIXILIX

Reviewed: Mar. 24, 2011

Made this for a party and it was a huge hit! I also cut the orange juice in half. I covered the pan with aluminum foil until the last 10 minutes of baking then basted the dumplings with the sauce. My guest were spooning the sauce over vanilla ice cream it was so good!

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Reviewer:

luvinfood

Reviewed: Feb. 27, 2011

Yum! My husband raved about this (he's not a dessert guy at all). Since other reviewers mentioned cutting down the OJ and the fact that I had lots of oranges on hand, I used the juice from 4 to make a 1/2 cup. If one really likes the OJ taste, could use more, but 1/2 c. did it for us.

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