Fixed this numerous, numerous times & it always turns out to be absolutely perfect. The only thing I did differently was add the cinnamon to my sauce mixture & sprinkled apple pie spice on top before baking. The sauce is way too yummy - gonna experiment with the sauce using some apple cider with the OJ - fixing the crescent rolls with some butter & cinnamon sugar - then pour the hot sauce over the crescents & bake. My 4 yr old granddaughter loves, loves the sweet crust (as does most everybody else)but she gives me her baked apple in exchange for my crust. I'll be back to tell how the experiment goes. Could this be called "GRAM'S APPLESS DUMPLING"? Thanks for all the wonderful recipes ---- DianneP
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Fixed this numerous, numerous times & it always turns out to be absolutely perfect. The only...