Recipe by Megan Sneed
"This is a simple and delicious recipe for apples wrapped in dough with an orange vanilla sauce. Don't forget the ice cream!"
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Granny Smith apples - peeled, cored and quartered
1 (8 ounce) can
refrigerated crescent rolls
I thought this was a very nice dessert. It was very easy, but you will need to cover the rolls for the last 15 minutes of cooking. I will be making this again!!!
This was quite good. The orange juice was a different twist but the flavor was a little strong. I will definitely try this again maybe with 1/2 cup of orange juice.
This was a very tasty dessert that was extremely easy to prepare. We really enjoyed it!
This was a very easy and tasty recipe. It turned out perfect. The orange juice gave it a nice flavor.
A really good recipe, but even better if you pour the oj in the bottom of the pan, not on top of the rolls. Then brush the rolls with butter, and last put the sugar-cinnamon mixture on top. May cook in less time this way too. My family loves these!
I found this recipe super easy to put together.
Most of all myself and my family found it scrumptious. Hope
This recipe was excellent!!! The dumplings were easy to make and the outcome was delicious. I found it that it helped to cover the dumpling for the first 20 min with aluminum foil and uncover them for the last 10 so that they got that pretty golden brown color. I hope everyone else enjoys this recipe as much as my friends and I did.
replace orange juice with 1/2 cup of apple cider ( in season) Fabulous!
* Percent Daily Values are based on a 2,000 calorie diet.
Grandma's Apple Dumplings
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 158
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