Reviewed: Feb. 8, 2009

This is excellent tasting and very healthy, but it's definitely a bit on the crumbly side. Instead of the raisins I put in two cups of diced unpeeled apples. I also used apple pie spice (2 tsp) instead of cinnamon, concentrated apple juice, and omitted the sugar.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Elvish-Hillbilly

Cooking Level: Intermediate

Home Town: Wellsburg, West Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 4, 2009

Really good! I did 1 loaf and it took 55 minutes to cook.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Wendy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 28, 2008

This recipe was really good. Not as sweet as I would have liked. I'm also, not a very big rasin fan, so I substituted the rasins with dried apples. I chopped the apples up, and followed the directions as if they were rasins. I also doubled the batch, which made it perfect for three 8x4in pans.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Vikki

Cooking Level: Intermediate

Living In: Laton, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 9, 2004

This was good but was only enough to make one loaf.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DYLANSMOM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 15, 2003

Generally speaking, this made a great tasting, relatively low calorie loaf and one that was easy to put together. The only problem that I had was that it seemed more appropriate for one 8 X 4-inch pan rather than two. The loaves were only about 1 3/4-inches high but the texture was fine.

Was this review helpful? [ YES ]
7 users found this review helpful