Grandma's Apple Bread Recipe

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Jan 31, 2004

Generally speaking, this made a great tasting, relatively low calorie loaf and one that was easy to put together. The only problem that I had was that it seemed more appropriate for one 8 X 4-inch pan rather than two. The loaves were only about 1 3/4-inches high but the texture was fine.

—AVE33

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Mar 28, 2008

This recipe was really good. Not as sweet as I would have liked. I'm also, not a very big rasin fan, so I substituted the rasins with dried apples. I chopped the apples up, and followed the directions as if they were rasins. I also doubled the batch, which made it perfect for three 8x4in pans.

—Vikki

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7 Ratings

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Mar 29, 2011

This is a lovely recipe for simple, quick and relatively fool-proof apple bread. I used only all-purpose flour (I didn't have any rye), but other than that I followed the original exactly and it came out great! It has a nice moist, tender texture, and was not crumbly or dense. The original recipe tastes fine, but you can vary the spice/sugar and add-ins depending on your taste. I took a few loaves to work and everyone raved.

—Laura Brewer

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Dec 09, 2004

This was good but was only enough to make one loaf.

—DYLANSMOM

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Apr 07, 2011

This is tasty, but has a slightly strange texture and is a bit crumbly. A word of advice – I followed the directions and sifted the dry ingredients. DO NOT sift the rye flour. My sifter is now useless. Particles from the rye flour became trapped between the two screens and will not come out.

—Pam-3BoysMama

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Feb 09, 2009

This is excellent tasting and very healthy, but it's definitely a bit on the crumbly side. Instead of the raisins I put in two cups of diced unpeeled apples. I also used apple pie spice (2 tsp) instead of cinnamon, concentrated apple juice, and omitted the sugar.

—Elvish-Hillbilly

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Feb 04, 2009

Really good! I did 1 loaf and it took 55 minutes to cook.

—Wendy

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Nutrition

Calories
114 kcal
6%

Carbohydrates
18 g
6%

Cholesterol
11 mg
4%

Fat
4.1 g
6%

Fiber
1 g
4%

Protein
1.8 g
4%

Sodium
155 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Grandma's Apple Bread

Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories: 114
Calories from Fat: 37

% Daily Value *
Total Fat 4.1g 6 %
Saturated Fat 0.6g 3 %
Cholesterol 11mg 4 %
Sodium 155mg 6 %
Potassium 68mg 2 %
Total Carbohydrates 18g 6 %
Dietary Fiber 1g 4 %
Protein 1.8g 4 %
Sugars 7.5g
Vitamin A < 1 %
Vitamin C < 1 %
Calcium 5 %
Iron 7 %
Thiamin 10 %
Niacin 9 %
Vitamin B6 2 %
Magnesium 3 %
Folate 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.