Reviewed: Apr. 25, 2012

very easy to make and very good

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Reviewer:

vicki

Home Town: Gloversville, New York, USA

Reviewed: May 24, 2011

Yummy. I cut up my pork chops to make it easier to mix. I added a can of rotel for a little extra spice. Will make again.

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3 users found this review helpful

Reviewer:

SweetNov88

Reviewed: Mar. 3, 2011

I was not at all impressed :(

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6 users found this review helpful

Reviewer:

Sarah_MT

Reviewed: Nov. 20, 2010

This was a delicious recipe. I made a few of my own alterations but generally the same. I will definitely be having this again.

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11 users found this review helpful

Reviewer:

donkiene

Cooking Level: Intermediate

Home Town: Charleston, Arkansas, USA

Living In: Barling, Arkansas, USA

Reviewed: Nov. 5, 2010

Yum, followed the advice of others and did not add the additional water - great recipe

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8 users found this review helpful

Reviewer:

princessxcooks

Cooking Level: Intermediate

Living In: Arlington, Texas, USA

Reviewed: Aug. 23, 2010

I wish I read the reviews before making this dish Please Use 1/4 cup of water to the tomato soup. Too soupy. I just let it simmer with the lid off. added i mild green pepper to give it some life. i would do this dish again, next time with a little twist.

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7 users found this review helpful

Reviewer:

frankaff

Cooking Level: Professional

Home Town: Spokane, Washington, USA

Reviewed: Jul. 28, 2010

Good with modifications such as reducing the water to a 1/2 cup at most. Also instead of taco sauce we used salsa, the extra zip it gave it was very much needed. Overall a more than decent recipe.

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9 users found this review helpful

Reviewer:

Lovinlife26

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Beginning

Home Town: Naperville, Illinois, USA

Reviewed: Jul. 16, 2010

Although the rice didn't turn out in the slightest bit Mexican-y, this was a pretty decent meal. I used V8 veggie juice instead of water, and also sauteed a couple of sliced serrano peppers along with the onions and garlic. If there is a next time, I will use canned diced tomatoes instead of tomato soup - the sauce was a too sweet for my taste. Husband also suggested sprinkling some fresh cilantro on top.

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6 users found this review helpful

Reviewer:

Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Jan. 15, 2008

I really like the base for this recipe but hate using water, it doesnt create enough flavor!! I used a can of diced tomatoes instead. It turned out great. I also substitued tomatoe sauce for soup because I didnt have any on hand! But all together a great idea!!

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6 users found this review helpful