Reviewed: Mar. 23, 2008

Made this for the second time and added a little extra rice and some green chili. It was good, thanks for the recipe.

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Arlene

	Cooking Level: Intermediate Home Town: Kenai, Alaska, USA Living In: Bloomfield, New Mexico, USA
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Reviewed: Jan. 15, 2008

I really like the base for this recipe but hate using water, it doesnt create enough flavor!! I used a can of diced tomatoes instead. It turned out great. I also substitued tomatoe sauce for soup because I didnt have any on hand! But all together a great idea!!

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cortsmom


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Reviewed: Nov. 13, 2007

excellent i used just garlic powder and i used substitute tomato sauce and it came out great. all my teenager boys loved it and the hubby to.

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madcop811


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Reviewed: Sep. 26, 2007

Easy to make. Recipe is similar to my mexican pork chops. Everyone in my family loved it. My husband especialy loves the rice.

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lisa

	Cooking Level: Intermediate Living In: Kent, Washington, USA
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Reviewed: Nov. 13, 2006

I loved this! Very different from traditional tomoato sauce dishes. I never thought to use tomatoe soup! We added more taco seasoning and also some hot sauce. Next time I will skip adding more water at the end. Very tasty thanks!

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Joscelyn

	Cooking Level: Intermediate
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Reviewed: Feb. 6, 2006

This recipe was not our favorite, it was too tomatoey and very bland. It did not taste much like mexican rice and the pork chops were just okay. I am definitely going to try a baked chop recipe and add some more spices next time!!

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Tracy

	Cooking Level: Beginning Home Town: Santa Clarita, California, USA Living In: Woodland Hills, California, USA
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Reviewed: Sep. 6, 2005

I loved this recipe. My husband found it a little spicy...but for me, it was perfect. Very tasty!

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KEHLERGIRL


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Reviewed: Apr. 24, 2005

I read the reviews and took some advice from each one. I used 2 cans of the garlic tomato sauce, added a can of diced green chilies and didn't add the extra water at the end. I also put the sauce over the rice instead of adding it in. My family really liked it. It was a very easy and fast dinner. My kids even had seconds!

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LISSAL


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Reviewed: Mar. 10, 2005

We have a large family so I had 2 skillets going (8 pork chops) and I added 1 can diced tomatoes with green chilis split between the two and 1 packet Sazon goya seasoning per skillet. I cooked a lot of rice and just added until it looked a tiny bit soupy so it wouldn't be dry the next day for my husband's lunch. Very tasty and fairly quick meal.

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MIRABLUE

	Cooking Level: Expert Home Town: Oswego, New York, USA Living In: Clay, New York, USA
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Reviewed: Nov. 2, 2004

My fiance and I thought this was great! I added a tbls. of oil, 1 green bell pepper, left out the last 1/2 cup of water and taco sauce. Would be great w/ catfish simmered in it also. Tasted just like a cajun courtbouillon (koo-bee-yawh)sauce. Thanks! (oh, I also added a Goya packet like someone else suggested)

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CHERYL714


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Reviewed: May 4, 2004

I really liked this recipe, but I made a few changes. I used brown rice instead of white, and I used hot picante sauce instead of regular taco sauce. Very good with these changes!

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U2KATRINA

	Home Town: San Angelo, Texas, USA Living In: Carrollton, Texas, USA
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Reviewed: Apr. 30, 2004

This "soupy" rice mixture complimented the pork chops. The meal was good, but not great. It's a quick middle-of-the-week type of recipe.

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PAMELAMMA


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Reviewed: Apr. 14, 2004

yummy! but I've added a can of diced tomatoes with mild green chiles when i add the tomato soup. it gives it that much more of an authentic spanish rice flavor without adding any heat!

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KISSCAT


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Reviewed: Mar. 14, 2004

I substituted brown rice for white and reduced the 3/4 c. of water to 1/4 c. I also used Campbell's Recipe Collection Tomato with Garlic and Herbs Soup for added flavor. I already gave this recipe to a friend and she also liked it.

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mom2wildchild

	Cooking Level: Intermediate Home Town: Bowie, Maryland, USA Living In: Bethlehem, Pennsylvania, USA
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Reviewed: Dec. 3, 2003

too bland

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SUGAHMAG


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Reviewed: Oct. 6, 2003

VERY tasty! i covered chops during first simmer, eliminated second addition of water and also spooned sauce onto rice instead of adding rice to skillet---for faster eating when you are less concerned about presentation--cut chops into bite sized pieces!

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deb

	Cooking Level: Expert
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Reviewed: Oct. 6, 2003

The three of us all rated this 3 stars. We all felt it needed something else, maybe it was the tomato soup. Might be better using tomato sauce. I skipped the part of simmering in 3/4 cup water and just simmered the chops in the soup and 1/2 cup water and it was more than enough liquid. I added more than 2 tbsp taco sauce and we added some hot sauce. It was good, just not our favorite.

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NJSS2000


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Reviewed: Sep. 27, 2003

I am going to try adding green pepper and beer in place of water. We shall see what happens!

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