Grandman Pork Chops and Rice Recipe -
Grandman Pork Chops and Rice Recipe
  • READY IN 35 mins

Grandman Pork Chops and Rice

Recipe by  

"Boneless pork chops with Mexican-style rice. Quick and easy! Try adding a few dashes of hot sauce for a little extra heat!"

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Ingredients Edit and Save

Original recipe makes 3 to 4 servings Change Servings
  • PREP

    5 mins
  • COOK

    30 mins

    35 mins


  1. In a saucepan bring 1 1/2 cups water to a boil. Stir in rice. Reduce heat, cover and simmer for 20 minutes.
  2. Season pork chops with the garlic powder, ground black pepper and seasoned salt to taste. In a large skillet over medium heat, saute the onion and garlic in the olive oil for 5 minutes. Add the chops, browning well on both sides.
  3. Add 3/4 cup water, reduce heat to low and simmer for 10 minutes. Move chops to one side and add the tomato soup and remaining 1/2 cup water. Simmer for 5 to 7 more minutes, then add the cooked rice, stirring well. Allow to heat through, about 5 more minutes.
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Reviews More Reviews

Most Helpful Positive Review
Oct 06, 2003

VERY tasty! i covered chops during first simmer, eliminated second addition of water and also spooned sauce onto rice instead of adding rice to skillet---for faster eating when you are less concerned about presentation--cut chops into bite sized pieces!

Most Helpful Critical Review
Oct 06, 2003

The three of us all rated this 3 stars. We all felt it needed something else, maybe it was the tomato soup. Might be better using tomato sauce. I skipped the part of simmering in 3/4 cup water and just simmered the chops in the soup and 1/2 cup water and it was more than enough liquid. I added more than 2 tbsp taco sauce and we added some hot sauce. It was good, just not our favorite.


43 Ratings

Mar 10, 2005

We have a large family so I had 2 skillets going (8 pork chops) and I added 1 can diced tomatoes with green chilis split between the two and 1 packet Sazon goya seasoning per skillet. I cooked a lot of rice and just added until it looked a tiny bit soupy so it wouldn't be dry the next day for my husband's lunch. Very tasty and fairly quick meal.

Mar 13, 2003

This seemed to have just the right amount of ingredients. Very tasty.

Nov 24, 2010

This was a delicious recipe. I made a few of my own alterations but generally the same. I will definitely be having this again.

Nov 11, 2010

Yum, followed the advice of others and did not add the additional water - great recipe

Nov 13, 2007

excellent i used just garlic powder and i used substitute tomato sauce and it came out great. all my teenager boys loved it and the hubby to.

Apr 24, 2005

I read the reviews and took some advice from each one. I used 2 cans of the garlic tomato sauce, added a can of diced green chilies and didn't add the extra water at the end. I also put the sauce over the rice instead of adding it in. My family really liked it. It was a very easy and fast dinner. My kids even had seconds!


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  • Calories
  • 437 kcal
  • 22%
  • Carbohydrates
  • 42.6 g
  • 14%
  • Cholesterol
  • 97 mg
  • 32%
  • Fat
  • 13.2 g
  • 20%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 35.1 g
  • 70%
  • Sodium
  • 1122 mg
  • 45%

* Percent Daily Values are based on a 2,000 calorie diet.

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