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Grandman Pork Chops and Rice

By: Donna  
"Boneless pork chops with Mexican-style rice. Quick and easy! Try adding a few dashes of hot sauce for a little extra heat!"

Rating: This weblink has been rated 28 times with an average star rating of 3.9 Read Reviews (28)

Rate/Review | 699 people have saved this

Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 3 to 4 servings
 

Ingredients

  • 1 1/2 cups water
  • 3/4 cup uncooked white rice
  • 6 (3/4 inch thick) boneless pork chops
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1/2 onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 1/4 cups water, divided
  • 1 (10.75 ounce) can tomato soup
  • 2 tablespoons taco sauce

Directions

  1. In a saucepan bring 1 1/2 cups water to a boil. Stir in rice. Reduce heat, cover and simmer for 20 minutes.
  2. Season pork chops with the garlic powder, ground black pepper and seasoned salt to taste. In a large skillet over medium heat, saute the onion and garlic in the olive oil for 5 minutes. Add the chops, browning well on both sides.
  3. Add 3/4 cup water, reduce heat to low and simmer for 10 minutes. Move chops to one side and add the tomato soup and remaining 1/2 cup water. Simmer for 5 to 7 more minutes, then add the cooked rice, stirring well. Allow to heat through, about 5 more minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 463 | Total Fat: 16.4g | Cholesterol: 89mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2003 by NJSS2000 
The three of us all rated this 3 stars. We all felt it needed something else, maybe it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2003 by deb 
VERY tasty! i covered chops during first simmer, eliminated second addition of water and also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2003 by CORNFLOWER 
This seemed to have just the right amount of ingredients. Very tasty. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2005 by MIRABLUE 
We have a large family so I had 2 skillets going (8 pork chops) and I added 1 can diced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2003 by WATERWOMAN 
This recipe is very tasty and Great!!! My kids and husband loved this!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2005 by LISSAL 
I read the reviews and took some advice from each one. I used 2 cans of the garlic tomato... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2003 by Jennifer 
The pork chops stayed juicy which is a definite plus. I added corn and a Goya seasoning... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2003 by STACEYFE 
The rice mixture was a little too soupy for my taste MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2007 by madcop811 
excellent i used just garlic powder and i used substitute tomato sauce and it came out great.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2003 by MOMMYMAYI 
I am going to try adding green pepper and beer in place of water. We shall see what happens! MORE

 
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