Once you taste this pie you 'll know why this is a blue ribbon winner. The custard is sweet and creamy and bakes up perfectly. The crust stays flaky and delicious. Garnish with freshly grated nutmeg.
Photo by: aCookInLaQuintaCA
Posted: Nov. 29, 2006
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Photo by: Jessica B
Posted: Feb. 7, 2008
Photo by: TEXASGAL
Posted: Oct. 22, 2007
Photo by: CHANDYCOOKS
Posted: Oct. 1, 2007
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