More Recipes Like Grandma 's Egg Custard Pie

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Egg Custard Pie IV

Submitted by: Ruth

Although this recipe makes a small 7-inch pie, the flavor is huge. Eggs, milk, sugar and nutmeg are stirred together, poured into an unbaked pie shell, and baked until set. Serve it chilled or warm.

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Egg Custard Pie II

Submitted by: Cathy Peacock

Eggs, milk, sugar, and a bit of vanilla turn magically into a thick, creamy custard pie that can be whipped up in an hour. Serve it warm with a caramel sauce or chilled with fresh strawberries.

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This very old recipe has a small amount of milk and a bit of flour stirred into the custard, so it bakes up more dense than a traditional custard. And the nutmeg adds a wonderful flavor to this heavier baked pie. Serve warm or cold with whipped cream.

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Custard Pie II

Submitted by: Yvonne

Aside from the when you have to scald the milk, everything else is a snap. This creamy pie cooks in 30 minutes and tastes like an old-fashioned custard pie.

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Custard Pie I

Submitted by: Susan

This is a very simple, very creamy custard pie. All the ingredients stir up in one bowl, then the mixture is poured into an unbaked pie shell, dusted with cinnamon and nutmeg, and baked for an hour.

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Egg Custard Pie I

Submitted by: Donna Shanks

Sweet, smooth, and delicious, this Southern pie is made with evaporated milk. It is so easy to make and bake, and it looks and tastes like it took hours to whip up. Wonderful hot or cold, and delightful dusted with freshly-grated nutmeg.

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Amish Sauerkraut Surprise Custard Pie

Submitted by: Holly

Don 't let the sauerkraut fool you

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Mississippi Egg Custard Pie

Submitted by: Marie Briggs

A wonderful pie straight from the heart of Mississippi.

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Custard Pie III

Submitted by: Susie Young

Evaporated milk together with whole milk make this easy-to-make custard pie nice and velvety. It bakes up in an hour and is wonderful served warm or chilled.

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Coconut Custard Pie III

Submitted by: Susan Hadobas

This is a thick, creamy and wonderfully sweet custard pie filled with lots of coconut. It bakes up beautifully and is terrific served with unsweetened whipped cream with a dusting of nutmeg.

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