Grandma Zauner's Dobosh Torte Recipe
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Grandma Zauner's Dobosh Torte

By: Kathy Wells  
"This rich torte has been a tradition in our family for many years. My mother still serves it on Christmas Eve as a birthday cake for the Christ child."

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (4)

Rate/Review | 254 people have saved this

Prep Time:
30 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 6 eggs, separated
  • 1 cup sugar
  • 2 tablespoons water
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • FROSTING:
  • 1/2 pound unsalted butter, softened
  • 4 (1 ounce) squares semisweet chocolate, melted
  • 2 cups confectioners' sugar
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 cup whipping cream

Directions

  1. In a large mixing bowl, beat egg yolks and sugar very well. Add water and vanilla. Sift together flour and baking powder; add to mixing bowl. Beat egg whites until stiff; fold into batter. Pour into three 8-in. greased and floured baking pans. Bake at 350 degrees F for 15-20 minutes or until cake springs back when lightly touched. Cool and remove from pans. For frosting, beat all ingredients except cream. Stiffly whip cream and fold into frosting. Split each cake in two. Spread frosting between all layers and around entire torte. Store in refrigerator.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2007 by Rachel 
Wow! Really good. I made this for my daughter's birthday party and everyone loved it. I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2008 by mary jane 
This was my first homemade cake from scratch, and it was fantastic! Fluffy and deliciously... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2009 by sweet_cuppin_cakes 
Excellent! My cakes fit perfectly in two cake pans. I also did not cut the layers in half... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by Michelle 
I baked this in three 9 inch pans and they looked beautiful. However, I wasn't pleased at all... MORE

 
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