The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Nov. 22, 2009
My first time making stuffing was a hit! Thank You!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Oct. 9, 2009
the absolute best! made it today! and cant wait to make again for Thanksgiving;-)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Jun. 16, 2009
As another reviewer, I sauted fresh mushrooms with the onions and celery. Also, I added pecans. The result was a great hit with our friends, several of whom went for seconds.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Jan. 18, 2009
The only reason I gave it 4 instead of 5 is because I sauteed 8 oz. fresh mushrooms instead of using canned, but this is the best dressing I ever made for Thanksgiving dinner.
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Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Jan. 2, 2009
I tried this on New Year's Day with turkey and it was a real hit. It doesn't call for much seasoning, so I would add more as you see fit. Overall, really good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Dec. 17, 2008
This stuffing was AMAZING! My mother, who hates stuffing, loved raved about it. As many of the reviewers recommended, I doubled the poultry seasoning. Delicious!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Dec. 16, 2008
This is a very good and an easy recipe to prepare. Everyone loved it at our family Thanksgiving dinner, and I plan on making it again for Christmas.
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Photo by Kathy

Cooking Level: Intermediate

Living In: Terre Haute, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Nov. 29, 2008
I made this for Thanksgiving and everyone loved it! This is something that will be made over and over and not just for Thanksgiving.
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Photo by Debbie

Cooking Level: Expert

Home Town: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Nov. 28, 2008
I've made this stuffing over and over again and everyone always loves it.
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Photo by Adam

Cooking Level: Intermediate

Home Town: Terre Haute, Indiana, USA
Living In: Aarhus, Midtjylland, Denmark

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Photo by tat2whttrsh aka Lambchop's Mom
Reviewed: Nov. 27, 2008
Tasty. I doubled this, added fresh garlic, increased the butter and omitted the egg. I also added the cut up turkey innards and some chopped chicken/turkey. I kept it in the crockpot to keep it moist and warm until dinner. Mine turned out a little wet, but still good. TIP: Use your own homemade stock. You want it to taste like turkey, not salt.
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Nov. 25, 2008
We love it, so much like the stuffing I grew up with, I boil the giblets with onion and celery to produce the broth that I use in the stuffing, I use 2 cups broth and 2 eggs. I then use some of the giblets in the stuffing and the rest in the gravy. I do spice it up with sage, salt, pepper. Happy Thanksgiving!!
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Photo by Luv2Cook4Her

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Sep. 30, 2008
I loved this recipie. It's great on Thanksgiving when you are having some veggie guests over. Mmmmmmm. It's a perfect base recipe which I love because I love altering recipies to my taste.
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Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

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The reviewer gave this recipe 2 stars. This recipe averages a 4.26 star rating.
Reviewed: Jan. 7, 2008
Had to add my own seasonings!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Apr. 7, 2007
Moist!
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Photo by CBBOSS

Cooking Level: Expert

Home Town: Covesville, Virginia, USA
Living In: Ruckersville, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.
Reviewed: Nov. 25, 2006
Wasn't that impressed with overall recipe...way too bland. I had to "doctor" it - added sage, poultry seasoning and more broth to make moister.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.
Reviewed: Nov. 23, 2006
I was not happy with this recipe at all. The only change I made initially was using vegetable stock instead of chicken. There was not enough liquid in the recipe. The stuffing didn't hold together at all. After I baked it and saw the bad results I fixed it up. I chopped it up and mixed in more egg, butter, and broth. I then put it in a smaller pan and re baked it. It was okay then.
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Photo by Stephanie D

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Feb. 21, 2006
The chicken broth makes it light and juice with great flavour, and it bakes really well. Makes for good leftovers too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Dec. 5, 2001
I made this stuffing for Thanksgiving and everyone loved it. I mistakenly bought the italian seasoned broth, but used it anyway. Even guests who said they usually don't like stuffing tried it and asked for seconds.
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Cooking Level: Intermediate

Home Town: Rich Valley, Virginia, USA
Living In: Sterling, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.
Reviewed: Nov. 23, 2001
I had to triple the seasonings in this recipe and it was still bland. I may or may not make this again.....
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Oct. 26, 2001
Very tasty! I think I put too much bread in the mixture and it needed more liquid. Definately could have used a little more seasoning
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Photo by Allrecipes

Cooking Level: Expert

Living In: Salmon Arm, British Columbia, Canada

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