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Reviewed: Jan. 7, 2008

Had to add my own seasonings!

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sunshine_1790


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Reviewed: Apr. 7, 2007

Moist!

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2 users found this review helpful

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CBBOSS

	Cooking Level: Expert Home Town: Covesville, Virginia, USA Living In: Ruckersville, Virginia, USA
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Reviewed: Nov. 25, 2006

Wasn't that impressed with overall recipe...way too bland. I had to "doctor" it - added sage, poultry seasoning and more broth to make moister.

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I was not happy with this recipe at all. The only change I made initially was using vegetable stock instead of chicken. There was not enough liquid in the recipe. The stuffing didn't hold together at all. After I baked it and saw the bad results I fixed it up. I chopped it up and mixed in more egg, butter, and broth. I then put it in a smaller pan and re baked it. It was okay then.

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4 users found this review helpful

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Stephanie D

	Cooking Level: Intermediate Home Town: Cleveland, Ohio, USA
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Reviewed: Feb. 21, 2006

The chicken broth makes it light and juice with great flavour, and it bakes really well. Makes for good leftovers too!

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3 users found this review helpful

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BeckyB420


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Reviewed: Oct. 9, 2003

I made this stuffing for Thanksgiving and everyone loved it. I mistakenly bought the italian seasoned broth, but used it anyway. Even guests who said they usually don't like stuffing tried it and asked for seconds.

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9 users found this review helpful

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PENNYLATT

	Cooking Level: Intermediate Home Town: Rich Valley, Virginia, USA Living In: Sterling, Virginia, USA
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Reviewed: Dec. 31, 2002

I had to triple the seasonings in this recipe and it was still bland. I may or may not make this again.....

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7 users found this review helpful

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LADYTJ


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Reviewed: Dec. 31, 2002

Very tasty! I think I put too much bread in the mixture and it needed more liquid. Definately could have used a little more seasoning

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8 users found this review helpful

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Erica

	Cooking Level: Expert Living In: Salmon Arm, British Columbia, Canada
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Reviewed: Dec. 31, 2002

Thanksgiving-2000---Very good but doubled the poultry seasoning.

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9 users found this review helpful

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NANCYANN


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Reviewed: Nov. 25, 2002

I made this stuffing last year and everyone requested it again this year. Great taste easy to make and no left overs!!! Even the kids love it.

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9 users found this review helpful

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CABLE1031


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