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The reviewer gave this recipe 2 stars. This recipe averages a 4.06 star rating.
Reviewed: Jan. 7, 2008
Had to add my own seasonings!
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0 users found this review helpful

Reviewer:

sunshine_1790
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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Apr. 7, 2007
Moist!
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2 users found this review helpful

Reviewer:

CBBOSS
Cooking Level: Expert
Home Town: Covesville, Virginia, USA
Living In: Ruckersville, Virginia, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.06 star rating.
Reviewed: Nov. 25, 2006
Wasn't that impressed with overall recipe...way too bland. I had to "doctor" it - added sage, poultry seasoning and more broth to make moister.
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2 users found this review helpful

Reviewer:

TMosley
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The reviewer gave this recipe 3 stars. This recipe averages a 4.06 star rating.
Reviewed: Nov. 23, 2006
I was not happy with this recipe at all. The only change I made initially was using vegetable stock instead of chicken. There was not enough liquid in the recipe. The stuffing didn't hold together at all. After I baked it and saw the bad results I fixed it up. I chopped it up and mixed in more egg, butter, and broth. I then put it in a smaller pan and re baked it. It was okay then.
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4 users found this review helpful

Reviewer:

Stephanie D
Photo by Stephanie D
Cooking Level: Intermediate
Home Town: Cleveland, Ohio, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Feb. 21, 2006
The chicken broth makes it light and juice with great flavour, and it bakes really well. Makes for good leftovers too!
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3 users found this review helpful

Reviewer:

BeckyB420
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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Oct. 9, 2003
I made this stuffing for Thanksgiving and everyone loved it. I mistakenly bought the italian seasoned broth, but used it anyway. Even guests who said they usually don't like stuffing tried it and asked for seconds.
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9 users found this review helpful

Reviewer:

PENNYLATT
Cooking Level: Intermediate
Home Town: Rich Valley, Virginia, USA
Living In: Sterling, Virginia, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.06 star rating.
Reviewed: Dec. 31, 2002
I had to triple the seasonings in this recipe and it was still bland. I may or may not make this again.....
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7 users found this review helpful

Reviewer:

LADYTJ
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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Dec. 31, 2002
Very tasty! I think I put too much bread in the mixture and it needed more liquid. Definately could have used a little more seasoning
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8 users found this review helpful

Reviewer:

Erica
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Cooking Level: Expert
Living In: Salmon Arm, British Columbia, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Dec. 31, 2002
Thanksgiving-2000---Very good but doubled the poultry seasoning.
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9 users found this review helpful

Reviewer:

NANCYANN
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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Nov. 25, 2002
I made this stuffing last year and everyone requested it again this year. Great taste easy to make and no left overs!!! Even the kids love it.
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9 users found this review helpful

Reviewer:

CABLE1031
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