Recipe by Lipo
"A classic stuffing recipe to serve with any turkey dinner. If you have turkey broth on hand, it can be substituted for chicken broth."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
soft bread cubes
1 (4.5 ounce) can
I made this stuffing for Thanksgiving and everyone loved it. I mistakenly bought the italian seasoned broth, but used it anyway. Even guests who said they usually don't like stuffing tried it and asked for seconds.
I was not happy with this recipe at all. The only change I made initially was using vegetable stock instead of chicken. There was not enough liquid in the recipe. The stuffing didn't hold together at all. After I baked it and saw the bad results I fixed it up. I chopped it up and mixed in more egg, butter, and broth. I then put it in a smaller pan and re baked it. It was okay then.
I made this stuffing last year and everyone requested it again this year. Great taste easy to make and no left overs!!! Even the kids love it.
Thanksgiving-2000---Very good but doubled the poultry seasoning.
Very tasty! I think I put too much bread in the mixture and it needed more liquid. Definately could have used a little more seasoning
On top of being super delicious, it was totally easy to make! For the turkey stock, I simply boiled the neck and gizzards included in the turkey with celery and onions and used that. I think that the turkey stock completes this dish and gives it that sweetness. Also, I gave the mix a stir every 20 min or so, to make some of it crispy.
I had to triple the seasonings in this recipe and it was still bland. I may or may not make this again.....
I loved this recipie. It's great on Thanksgiving when you are having some veggie guests over. Mmmmmmm. It's a perfect base recipe which I love because I love altering recipies to my taste.
* Percent Daily Values are based on a 2,000 calorie diet.
Grandma Winnie's Turkey Stuffing
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 154
** Calories from Fat: 81
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Learn how to make a simple baked cornbread stuffing that’s perfect with poultry.
See how to make this delicious all-purpose stuffing or dressing.
See the five elements to stuffing—and enjoy it with or without a bird.