"A classic stuffing recipe to serve with any turkey dinner. If you have turkey broth on hand, it can be substituted for chicken broth." — Lipo
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1 1/2 cups
soft bread cubes
1 (4.5 ounce) can
I made this stuffing for Thanksgiving and everyone loved it. I mistakenly bought the italian seasoned broth, but used it anyway. Even guests who said they usually don't like stuffing tried it and asked for seconds.
I was not happy with this recipe at all. The only change I made initially was using vegetable stock instead of chicken. There was not enough liquid in the recipe. The stuffing didn't hold together at all. After I baked it and saw the bad results I fixed it up. I chopped it up and mixed in more egg, butter, and broth. I then put it in a smaller pan and re baked it. It was okay then.
I made this stuffing last year and everyone requested it again this year. Great taste easy to make and no left overs!!! Even the kids love it.
Thanksgiving-2000---Very good but doubled the poultry seasoning.
Very tasty! I think I put too much bread in the mixture and it needed more liquid. Definately could have used a little more seasoning
I had to triple the seasonings in this recipe and it was still bland. I may or may not make this again.....
On top of being super delicious, it was totally easy to make! For the turkey stock, I simply boiled the neck and gizzards included in the turkey with celery and onions and used that. I think that the turkey stock completes this dish and gives it that sweetness. Also, I gave the mix a stir every 20 min or so, to make some of it crispy.
Wasn't that impressed with overall recipe...way too bland. I had to "doctor" it - added sage, poultry seasoning and more broth to make moister.
* Percent Daily Values are based on a 2,000 calorie diet.
Grandma Winnie's Turkey Stuffing
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 154
** Calories from Fat: 81
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