Grandma Winnie's Turkey Stuffing Recipe - Allrecipes.com
Grandma Winnie's Turkey Stuffing Recipe

Grandma Winnie's Turkey Stuffing

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"A classic stuffing recipe to serve with any turkey dinner. If you have turkey broth on hand, it can be substituted for chicken broth."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Butter one 2 quart casserole dish.
  2. In a saute pan, cook onion and celery in butter until soft.
  3. In a mixing bowl, combine onion and celery, bread cubes, poultry seasonings, mushrooms, egg and stock. Mix well and add to casserole dish. Bake for 1 hour.
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Reviews More Reviews

Most Helpful Positive Review
Oct 09, 2003

I made this stuffing for Thanksgiving and everyone loved it. I mistakenly bought the italian seasoned broth, but used it anyway. Even guests who said they usually don't like stuffing tried it and asked for seconds.

 
Most Helpful Critical Review
Nov 23, 2006

I was not happy with this recipe at all. The only change I made initially was using vegetable stock instead of chicken. There was not enough liquid in the recipe. The stuffing didn't hold together at all. After I baked it and saw the bad results I fixed it up. I chopped it up and mixed in more egg, butter, and broth. I then put it in a smaller pan and re baked it. It was okay then.

 
Nov 25, 2002

I made this stuffing last year and everyone requested it again this year. Great taste easy to make and no left overs!!! Even the kids love it.

 
Dec 31, 2002

Thanksgiving-2000---Very good but doubled the poultry seasoning.

 
Dec 31, 2002

Very tasty! I think I put too much bread in the mixture and it needed more liquid. Definately could have used a little more seasoning

 
Dec 31, 2002

I had to triple the seasonings in this recipe and it was still bland. I may or may not make this again.....

 
Dec 14, 2009

On top of being super delicious, it was totally easy to make! For the turkey stock, I simply boiled the neck and gizzards included in the turkey with celery and onions and used that. I think that the turkey stock completes this dish and gives it that sweetness. Also, I gave the mix a stir every 20 min or so, to make some of it crispy.

 
Nov 25, 2006

Wasn't that impressed with overall recipe...way too bland. I had to "doctor" it - added sage, poultry seasoning and more broth to make moister.

 

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Nutrition

  • Calories
  • 154 kcal
  • 8%
  • Carbohydrates
  • 15.6 g
  • 5%
  • Cholesterol
  • 38 mg
  • 13%
  • Fat
  • 9 g
  • 14%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 3.1 g
  • 6%
  • Sodium
  • 296 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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