These turned out wonderfully. I had to substitute 5T of the butter with salted butter (I ran out of unsalted) so I just ommitted the salt. It was a little difficult to tell when they were done and I overbaked the first sheet-full, but they still taste great. The consistency is like shortbread, so I had a few with my coffee this morning (I expect they'd be equally good with tea or hot cocoa.)
Most of the batch I made are being sent to my boyfriend in the Army, but I brought the rest in to work and so far everyone seems to really like them. :) I will probably make these for Christmas gifts, although I think next time I'll roll them in crushed sliced almonds before baking. I might also try making batches entirely with almonds instead of chocolate chips.
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These turned out wonderfully. I had to substitute 5T of the butter with salted butter (I ran...