Reviewed: May 24, 2012

I found this recipe a few weeks ago and have had to make it at least once a week since! My mother in law has given me yeast so she can get me to make loaves for her!

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Reviewer:

thefarmersdaughter

Cooking Level: Intermediate

Living In: Oshkosh, Wisconsin, USA

Reviewed: Apr. 20, 2012

Perfect all purpose bread. Buns, rolls, bread.....works for all!

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Reviewer:

janeypoo

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Cooking Level: Intermediate

Living In: Roswell, New Mexico, USA

Reviewed: Apr. 18, 2012

This was the first time I ever baked something that looked so bakery-perfect that I took a photo of it. I got a lot of facebook 'likes' on that picture! The dough was pretty sticky, so I added a little more flour. It was still more sticky than I usually let yeast dough stay, but I went with it and got a beautiful result.

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Reviewer:

Lulu

Cooking Level: Intermediate

Reviewed: Apr. 8, 2012

Today I made this recipe for the 2nd time. It's a large, awesome recipe. Enough for two loaves of bread and a pan of cinnamon rolls. It comes out perfect every time. Put some cream cheese frosting on top and a mixture of cinnamon (lots), pecans, butter and brown sugar in the middle and those rolls are to die for.

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Reviewer:

Aliciad54

Cooking Level: Expert

Reviewed: Mar. 20, 2012

Raelle's fav

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Reviewer:

gunda

Cooking Level: Expert

Reviewed: Mar. 20, 2012

I followed a reviewer's advice and made half of this dough into cinnamon rolls. Very nice and soft, like the ones at the bakery. Bread was nice and soft and rose well. I mixed it using my 6 qt. Ktchenaid so very little hand kneading was required. Made it really fast that way.

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Reviewer:

KATHYB

Cooking Level: Expert

Home Town: Wichita, Kansas, USA

Reviewed: Mar. 19, 2012

This was yummy. I used less yeast and added 1 tbsp of cinnamon. Came out great!

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Reviewer:

Venia101

Reviewed: Mar. 12, 2012

Easy and foolproof as advertised. Tasty too.

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Reviewer:

Nanette

Cooking Level: Beginning

Home Town: Surrey, British Columbia, Canada

Living In: Cranbrook, British Columbia, Canada

Reviewed: Mar. 11, 2012

Tried this recipe, my first time ever baking bread. It was so easy to prepare. Being a family of two, I cut the recipe in half, and used two packets of quick rise yeast. Rising was a breeze, and bake time was approximately 30 minutes. Yield was one loaf and one large bun for sampling (or else I knew my other half would be tearing up my lovely loaf!). The bread tastes great (better than store bought) and was so easy to make we're never buying bread at the store again. Thanks for the recipe!

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