This bread is delicious! I notice other people have mentioned cutting the recipe into thirds to make only one loaf. Just a suggestion - you can also freeze some of the dough and bake it later. After the 2nd rise, shape the dough as you would to fit in your bread pan and wrap it in plastic wrap. I put my dough into freezer bags and label. When you want fresh bread you just remove the dough, unwrap, place into a greased bread pan, and let it thaw (about 4-6 hours). Then bake as usual.
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This bread is delicious! I notice other people have mentioned cutting the recipe into thirds...