So many recipes for homemade bread turn out dense and dry, so I was very happy to find this soft, moist white bread! I usually cut the recipe by 1/3 for one loaf, putting the ingredients in my bread machine on the dough cycle (water and olive oil first, then flour, salt, sugar, and yeast). After the dough cycle completes, I take out the dough and give it a few half-hearted kneads, then place it in a greased 9x5 glass bread pan. I cover it with greased wax paper and let it rise in a slightly warmed oven until it is poofing out over the sides of the pan (about a half an hour) and then bake it as directed in the recipe. I make this bread about once a week, and it turns out great every time! My roommate and I have decided that this is pretty close to our all-time favorite food.
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