Grandma Trumbetas' Coconut Peanut Butter Fudge Bars Recipe - Allrecipes.com
  • READY IN 1 hr

Grandma Trumbetas' Coconut Peanut Butter Fudge Bars

Recipe by  

"These are a great combination of cake, chocolate, peanut butter, and coconut! I get requests for these cookies from everyone who has ever tried them! VERY easy to make!"

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Ingredients Edit and Save

Original recipe makes 24 servings Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  2. Beat cake mix, peanut butter, eggs, and 2 2/3 tablespoons softened butter together in a large bowl until you have a smooth batter. Spread about 2/3 of the batter into the prepared baking dish; press remainder into small balls and set aside.
  3. Stir frosting, sweetened condensed milk, chocolate chips, and 2 teaspoons softened butter together in a bowl until smooth; spread atop the layer of batter in the baking dish. Lightly flatten balls of batter with your fingers and spread atop the frosting mixture.
  4. Bake in preheated oven until golden brown, 20 to 25 minutes. Cool completely before cutting into 24 squares to serve.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 20 mins
  • READY IN 1 hr

Footnotes

  • Cook's Notes:
  • If you do not cool completely, the cookie filling will run out of the middle.
  • Expect the sides of the cookies to stick to the pan a bit. Try to separate from sides of the pan within a few minutes of taking it out of the oven.
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Nutrition

  • Calories
  • 381 kcal
  • 19%
  • Carbohydrates
  • 48 g
  • 15%
  • Cholesterol
  • 28 mg
  • 9%
  • Fat
  • 20.3 g
  • 31%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 6.1 g
  • 12%
  • Sodium
  • 273 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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