Recipe by Courtney S.
"These are a great combination of cake, chocolate, peanut butter, and coconut! I get requests for these cookies from everyone who has ever tried them! VERY easy to make!"
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1 (18.25 ounce) package
yellow cake mix
2 2/3 tablespoons
1 (15 ounce) container
coconut-pecan cake frosting
1 (14 ounce) can
sweetened condensed milk (such as Eagle Brand®)
1 (12 ounce) bag
chocolate chips (such as Nestle®)
These taste like they were made in a five-star restaurant... indulgent and extraordinary. I've saved the recipe for holidays, birthdays, and special gifts. you for an incredible recipe!
It's very expensive to make and it's too sweet to consume. I made it just as the recipe was written.
* Percent Daily Values are based on a 2,000 calorie diet.
Grandma Trumbetas' Coconut Peanut Butter Fudge Bars
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 183
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