Recipe by UPATNINE
"This recipe was handed down from my great grandmother. It took a few years to figure out the exact measures. These cookies are very soft and if you want to use a cutter, the dough should be refrigerated a couple hours. I use a three inch biscuit cutter. You can also drop these if you are short on time. Sprinkle tops with colored sugar or whatever decorative confection you like. These are good plain also."
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These cookies are really moist, and have a great nutmeg flavor. They were even a hit from my very picky kids!!
* Percent Daily Values are based on a 2,000 calorie diet.
Grandma Tibbitts Sugar Cookies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 84
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