Grandma Swallow's Corn Pudding Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Grandma Swallow's Corn Pudding

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"This recipe is from my Grandmother's recipes that I kept after she passed. Grandma's food is always a comfort and enjoyed by the family."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix cream-style corn, whole kernel corn, milk, eggs, butter, sugar, cornstarch, and vanilla extract together in a bowl; pour into a 2-quart casserole dish.
  3. Bake in the preheated oven until pudding is cooked through and bubbling, about 1 hour.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 1 hr
  • READY IN 1 hr 10 mins
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Nutrition

  • Calories
  • 288 kcal
  • 14%
  • Carbohydrates
  • 42.1 g
  • 14%
  • Cholesterol
  • 154 mg
  • 51%
  • Fat
  • 12 g
  • 19%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 7.9 g
  • 16%
  • Sodium
  • 596 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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