Apr 16, 2007
My daughter loved these. Especially the "muddy" bit. She really wanted to bake something but I had a limited amount of items on hand and since they didn't have eggs or milk it worked out great. Also, I found a way to use up the jar of salad dressing I never use. Not the best cookie, but I will definately make them again because they are "kid friendly". We are always baking up a batch or loaf of something, and these are great for a quick cookie fix. Thanks for sharing!
—T. Bourchert