Reviewed: Oct. 21, 2011

This was very good fudge. I let it set for a day in the refrigerator then cut it up. Very good. Use powdered sugar for this recipe!

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Reviewer:

epetronella

Reviewed: Aug. 10, 2011

This was horrible! It would have been fine if it hadn't had the sugar but it turned gritty, and tasted like someone had dumped cat litter in the batter! I did not read reviews until after I made this, a mistake I have learned from for sure!

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Reviewer:

nathansmommy1787

Reviewed: Dec. 21, 2009

This should definitely be modified to specifically say POWDERED sugar, not regular. Mix was way to thick in the beginning and was extremely difficult to get to temperature was very grainy now adding milk in a hope to salvage. I am going back to my grandmothers way from now on, no more fake shortcut recipes.

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Reviewer:

Danielle Heiderich

Cooking Level: Expert

Home Town: Greenville, South Carolina, USA

Living In: Charlotte, North Carolina, USA

Reviewed: Dec. 3, 2008

This recipe is terrible, maybe powdered sugar should of been mentioned! DO NOT USE REGULAR GRANULATED SUGAR. It will not come out as something you would want to eat. Very disappointed with this and no way would a real grandmother claim this.

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Reviewer:

ronandemy

Cooking Level: Intermediate

Living In: Vancouver, Washington, USA

Reviewed: Jul. 26, 2008

This is either the exact recipe off of the jar of marshmallow creme, or its very similar. I can't understand why everyone had to use powdered sugar. My family has been making this for years, and its never turned out badly. Its actually the only fudge I will eat!

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Reviewer:

skyy_1984

Reviewed: Jan. 12, 2007

I used SIFTED confectioner's sugar (also called icing sugar or powdered sugar). And I used a double boiler when heating the mixture just to make sure it didn't burn.

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Reviewer:

britishcolumbiagirl

Cooking Level: Expert

Home Town: Burnaby, British Columbia, Canada

Living In: Richmond, British Columbia, Canada

Reviewed: Dec. 25, 2006

I am so sorry to put a bad review on here, but here I go. YUCK!!!! This is terrible! To gritty, I wish now I had used powdered sugar, as recomended by others. I made this for Christmas, and what a disapointment!

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Reviewer:

CyndeG

Cooking Level: Intermediate

Home Town: Smyrna, Georgia, USA

Living In: Stockbridge, Georgia, USA

Reviewed: Dec. 20, 2006

DO NOT follow this recipe! I am a "seasoned baker" and followed the recipe to a T. If the recipe is right, then use powdered sugar, not granulated--but I have not tried that version yet...taste is good, but gritty as heck, don't waste $15 in ingredients by following this!

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Reviewer:

Micki J

Cooking Level: Expert

Reviewed: Dec. 16, 2006

I wore my arms out making this...it was incredibly thick to begin with and was NEVER syrupy...I really think the measurements must have been printed wrong on the recipe...4 cups of sugar??? It sounded like a lot but I trusted this recipe since it said it was used in a candy shop. As the temp. got higher it started smelling burnt and the sugar NEVER dissolved. I just wasted a bunch of money and the fudge is no good...sorry to be negative but it's pretty disappointing.

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