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Grandma Strait's Fudge

SUBMITTED BY: O0SHAUNA0O

"This was my Grandmother's recipe for fudge that she sold in her candy shop. It is the best fudge I have had and it is very easy to make. If pecans aren't your forte, substitute walnuts or almonds!"

RECIPE RATING:

Read Reviews (18)

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Original recipe yield 1 pound

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

4 cups white sugar
1 (14 ounce) can sweetened condensed milk
1/2 cup butter
2 cups semisweet chocolate chips
1 (7 ounce) jar marshmallow creme
3/4 cup chopped pecans

DIRECTIONS

Grease an 8x8 inch baking pan. Set aside.
In a medium saucepan combine sugar, condensed milk, butter and chocolate chips. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
Remove chocolate mixture from heat and add marshmallow and nuts. Pour the fudge into the prepared pan, and let set.

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REVIEWS

Reviewed on Dec. 22, 2003 by BCRALL

This fudge was great. I guess I guessed correctly that you should use POWDERED sugar, not... MORE

Reviewed on Dec. 6, 2003 by AMYB1217

This is a terrible recipe for fudge! It is not descriptive enough about the cooking... MORE

Reviewed on Jan. 4, 2003 by MIHAELA

This recipe has been far from rewarding for the effort and time involved. Despite my stirring... MORE

Reviewed on Dec. 13, 2005 by Kat Friend

I don't understand why it was not specified that it required powdered sugar. MORE

Reviewed on Dec. 8, 2003 by Liz

Not bad... IF you use powdered sugar. SIFTED powdered sugar. Otherwise you'll get little... MORE

Reviewed on Apr. 23, 2003 by HSheets

12 15 00 I tried this recipe today, and it turned out terrible, sugary. I think the sugar... MORE

Reviewed on Dec. 8, 2005 by SUPERDUPERFOOD

I wish I had read the reviews first. MORE

Reviewed on Dec. 25, 2006 by CyndeG

I am so sorry to put a bad review on here, but here I go. YUCK!!!! This is terrible! To... MORE

Reviewed on Dec. 16, 2006 by MANDYMCLEMORE

I wore my arms out making this...it was incredibly thick to begin with and was NEVER... MORE

Reviewed on Dec. 13, 2006 by THE6OFUS6

I did not use powder sugar, my dad loved it. It reminded him of his Mom's. Thanks MORE

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