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Grandma Strait's Fudge

By: O0SHAUNA0O  
"This was my Grandmother's recipe for fudge that she sold in her candy shop. It is the best fudge I have had and it is very easy to make. If pecans aren't your forte, substitute walnuts or almonds!"

Rating: This weblink has been rated 22 times with an average star rating of 2.0 Read Reviews (21)

Rate/Review | 317 people have saved this

 

Servings  (Help)

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Original Recipe Yield 1 pound
 

Ingredients

  • 4 cups white sugar
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup butter
  • 2 cups semisweet chocolate chips
  • 1 (7 ounce) jar marshmallow creme
  • 3/4 cup chopped pecans

Directions

  1. Grease an 8x8 inch baking pan. Set aside.
  2. In a medium saucepan combine sugar, condensed milk, butter and chocolate chips. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  3. Remove chocolate mixture from heat and add marshmallow and nuts. Pour the fudge into the prepared pan, and let set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 676 | Total Fat: 24g | Cholesterol: 32mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by BCRALL 
This fudge was great. I guess I guessed correctly that you should use POWDERED sugar, not... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2003 by AMYB1217 
This is a terrible recipe for fudge! It is not descriptive enough about the cooking... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2003 by MIHAELA 
This recipe has been far from rewarding for the effort and time involved. Despite my stirring... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2005 by Kat Friend 
I don't understand why it was not specified that it required powdered sugar. MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2003 by HSheets 
12 15 00 I tried this recipe today, and it turned out terrible, sugary. I think the sugar... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by Altchar 
Not bad... IF you use powdered sugar. SIFTED powdered sugar. Otherwise you'll get little... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2005 by SUPERDUPERFOOD 
I wish I had read the reviews first. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2006 by CyndeG Supporting Member (Click to learn more about Supporting Membership)
I am so sorry to put a bad review on here, but here I go. YUCK!!!! This is terrible! To... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2006 by MANDYMCLEMORE 
I wore my arms out making this...it was incredibly thick to begin with and was NEVER... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2006 by THE6OFUS6 
I did not use powder sugar, my dad loved it. It reminded him of his Mom's. Thanks MORE

 
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