Grandma Standard's Cornbread Dressing Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 16, 2011
I USED GRANDMA CORNBREAD DRESSING RECIPE LAST YEAR FOR THANKSGIVING AND CHRISTMAS AND IT WAS SO GOOD.... IT WAS THE BEST!!! MY FAMILY ATE IT ALL...
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Cooking Level: Expert

Living In: Mobile, Alabama, USA

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Reviewed: Jan. 11, 2011
This recipe was great. I did not need 15 servings so i made this based on 5 servings. I did modify it a bit by adding 1 granny smith apple chopped and 1/2 cup of dried cranberries. Also I only had chicken stock so i used that instead of broth. I used the mixture to stuff a chicken. Well it came out phenomenal! Kid, hubby, and some friends absolutely loved the stuffing. The apples n cranberries gave it a nice kick. Will do again.
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Cooking Level: Intermediate

Home Town: Piscataway, New Jersey, USA

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Reviewed: Nov. 2, 2010
This recipe tasted just like my mama's! Thank you so much for sharing we loved it!!!!
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Reviewed: Nov. 13, 2009
From one southern gal to another This is what I'm talking about!!!! Tell Grandma is right on the money on this one. Thanks!
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Cooking Level: Expert

Living In: Newbern, Tennessee, USA

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Reviewed: Oct. 20, 2008
This recipe is great. For additional flavor I added finely chopped celery and bell pepper.
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Cooking Level: Expert

Living In: East Saint Louis, Illinois, USA

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Reviewed: Dec. 1, 2007
This is good just like it's listed, with a little cayenne pepper. I certainly can't imagine adding chili powder to dressing. I added a little bit of poultry seasoning to mine and and it was great.
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Reviewed: Nov. 25, 2007
Added celery, used chili powder instead of cheyenne, a little poultry seasoning, turn out good, kids & husband liked it. A little sweet for me but still really good, next time use cheyenne and not chili poweder. Maybe white pepper, instead of black pepper.
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Cooking Level: Expert

Home Town: Gilbert, Arizona, USA

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