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Grandma Standard's Cornbread Dressing

By: Chrisie  
"This is a family heirloom recipe passed down from my great grandmother, Ollie Joe Standard, who got it from her mother, and so on and so on. Most people only fix dressing for Thanksgiving or other holidays, but we love this so much we eat it all year round. Hope you all like it, too!"

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 197 people have saved this

Prep Time:
30 Min
Cook Time:
45 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 15 servings
 

Ingredients

  • 3 (9x9 inch) pans cornbread, cut into small cubes
  • 3 bone-in chicken breast halves, with skin
  • 1 large onion, chopped
  • 2 cups chicken broth, or as needed
  • 1/2 teaspoon cayenne pepper, or to taste
  • 1/2 teaspoon crumbled dried sage, or amount to taste
  • salt and ground black pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Place the cornbread cubes into a large bowl. Set aside until needed.
  3. Place the chicken breasts in a pot and cover with water. Add salt to taste. Bring to a boil, and cook until the chicken is no longer pink and juices run clear. Remove the chicken breasts from the pan, reserving at least 2 cups of the chicken broth. When cool enough to handle, remove the skin and debone, discarding the skin and bones.
  4. Mix the onion, chicken broth, and red pepper with the cornbread; mash the mixture using a hand masher. Season to taste with sage, salt, and black pepper, adding a little at a time. Stir in the chicken. Spoon the mixture into the prepared baking dish.
  5. Bake in preheated oven until top is golden brown, about 45 minutes.

Footnotes

  • Cook's Tip
  • Make sure not to use a sweetened corn bread. Ready-made corn bread prepared by your supermarket can also be used or use a mix to make your own.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 418 | Total Fat: 15.1g | Cholesterol: 78mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2007 by bethos 
This is good just like it's listed, with a little cayenne pepper. I certainly can't imagine... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2008 by Marah81 
This recipe is great. For additional flavor I added finely chopped celery and bell pepper. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2007 by KMMCJONES 
Added celery, used chili powder instead of cheyenne, a little poultry seasoning, turn out... MORE

 
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