Reviewed: Sep. 23, 2007

I brought this to a family reunion, everyone was asking for the recipe. It was awesome.

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1 user found this review helpful

Reviewer:

MREDNER

Cooking Level: Expert

Home Town: Jenison, Michigan, USA

Living In: Grand Rapids, Michigan, USA

Reviewed: Jul. 16, 2007

Hi This is NicoleR's cousin Melissa. This is an awesome recipe, but better when i make it! (Just teasing Cole) Double the eggs and and add more pickles for some pure heaven!

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Reviewer:

Melissa1111

Reviewed: Jun. 20, 2007

Nice twist on a potatoe salad

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5 users found this review helpful

Reviewer:

KITTEN67

Reviewed: Jun. 19, 2007

Finally a good potato salad without onions and celery!!! THANK YOU!!!

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3 users found this review helpful

Reviewer:

jamngclub

Reviewed: Jun. 12, 2007

My husband, Potato Salad Snob, LOVED this salad. Begs me to make it all the time.

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2 users found this review helpful

Reviewer:

SIRIUSBLACK

Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA

Living In: Plymouth, Michigan, USA

Reviewed: Apr. 7, 2007

I love simple potato salad. I used dill cubes (kind of like relish) and it was much easier than cutting the pickle up. Easy to put together at the last minute with simple ingredients you can keep on hand. This will become my stand-by potato salad recipe.

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5 users found this review helpful

Reviewer:

DutchMaNOLA

Cooking Level: Intermediate

Home Town: Ephrata, Pennsylvania, USA

Living In: New Orleans, Louisiana, USA

Reviewed: Oct. 5, 2006

My familie hates potato salad and thay have actualy asked me to make this one

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3 users found this review helpful

Reviewer:

Regan

Reviewed: Aug. 20, 2006

This is very good. I found that I missed the chopped onion, so I added it, a squirt of yellow mustard and some black pepper. I think next time I would just use relish instead of chopping the pickle. Thanks for the recipe.

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12 users found this review helpful

Reviewer:

Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Reviewed: Aug. 1, 2006

This is almost like the potato salad I grew up eating. Brings back fond memories.

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Reviewer:

ANNIEFRAN

Reviewed: Jul. 13, 2006

This is my Granny's potato salad! All except the mayonnaise, two cups is a little much. I would reduce it by at least a half a cup. Sometimes it seems like people have to have a ton of ingredients to make it seem "special". Here's to an old fashioned recipe that just can't be beat. For me myself, I like just a tiny bit of mustard in it, hee hee hee. Try this recipe, simple and oh so delicious!

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2 users found this review helpful