This is pretty good, different texture than any other potato salad I have ever had. I prefer this slightly warm, just after it's made. It's still very good after it has been chilled though. It is like smashed potatoes, being it's mixed while warm. I added a bit of mustard too, I like the tartness it adds to potato salads. This is perfect when craving potato salad with only having few ingrediants on hand, and you don't have to let it set for hours either. Thanks for the recipe (:
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This is pretty good, different texture than any other potato salad I have ever had. I prefer...