The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jan. 16, 2009
Just what I was looking for! I am from Nova Scotia Canada but now live in Australia. It was hard to get summer savory but ordered savory on the internet. The only thing I did differently was omitt the celery and add some sugar so it would be as close as possible to my mums recipe!
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Cooking Level: Intermediate

Home Town: River John, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Oct. 14, 2008
My family and I LOVED this stuffing - so homestyle and so easy to prepare! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jan. 2, 2008
This was exactly what you'd expect it to be. I didn't have dried summer savory so I used thyme w/ a dash of sage. I made it as a side dish and it taste good but a little dry so next time I'll make it w/ a saucy dish to accompany it.
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7 users found this review helpful

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Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 5, 2007
This is JUST the recipe I was looking for! I unintentionally added more Summer Savory than the recipe called for, but it didn't ruin the taste at all, which I was worried that it would. I didn't add celery, not a fan of celery, but this recipe was still great without it. :) Thank you for sharing, my fiance and I have decided this is a keeper!
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