More Recipes Like Grandma Smith's New Brunswick-Style Turkey Stuffing - All Recipes
 
Photo of: Grandma Newman's Potato and Sausage Stuffing

Grandma Newman's Potato and Sausage Stuffing

Submitted by: Bonnie Jean 
Mashed potatoes are baked with cubed, white bread, sausage, green pepper and onion. Substitute turkey sausage if you prefer. This dish freezes well. 
Photo of: Grandma Winnie's Turkey Stuffing

Grandma Winnie's Turkey Stuffing

Submitted by: Lipo 
This recipe for bread stuffing calls for canned mushrooms, onion, celery, and poultry seasoning. It will make enough to stuff a 12 to 15 pound turkey. 
Photo of: Stuffing without a Turkey

Stuffing without a Turkey

Submitted by: BALIA 
This savory casserole is made with browned ground beef, stuffing mix, and fried potatoes livened up with chopped olives, pickles, and pimentos, and then baked until golden brown and crispy. 
Photo of: Vegetarian Turkey Stuffing

Vegetarian Turkey Stuffing

Submitted by: Sunshine 
This is a fabulous and easy vegetarian alternative to turkey stuffing. It never comes into contact with the turkey, so it is truly vegetarian. Enjoy.... 
Photo of: Quinoa Turkey Stuffing

Quinoa Turkey Stuffing

Submitted by: ISADORE 
Quinoa, a delicious and nutritious whole grain, is used to make a light and tasty turkey stuffing. I prefer to bake this stuffing in the bird, but it can be baked separately in another baking dish and basted with the turkey juice. 
Photo of: Black Olive, Mushroom, and Sausage Stuffing

Black Olive, Mushroom, and Sausage Stuffing

Submitted by: Rubbie 
Home Town: San Jose, California, USA
Living In: Austin, Texas, USA
This tasty stuffing comes out deliciously moist, and will become a wonderful family tradition. 
Photo of: Roasted Red Pepper and Sausage Stuffing

Roasted Red Pepper and Sausage Stuffing

Submitted by: Kristina 
A twist on traditional turkey stuffing, with an mix of fresh and flavorful ingredients like roasted red peppers, garlic, rosemary, and chorizo sausage, this recipe will leave your taste buds tickling and wanting more. 
Photo of: Grandma Reid's Stuffing

Grandma Reid's Stuffing

Submitted by: Gord Reid 
The addition of chopped apples and browned sausage are what make this bread stuffing unique. This recipe yields enough dressing to stuff a 10 to 12 pound turkey. 
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Photo of: Grammy Smith's Pineapple Stuffing

Grammy Smith's Pineapple Stuffing

Submitted by: LuceFarm 
Buttery pineapple stuffing made with 5 simple ingredients is a perfect accompaniment to baked ham for Easter dinner. 
Photo of: Grandma's Stuffing

Grandma's Stuffing

Submitted by: CHRISTINE70 
Home Town: Montague, Prince Edward Island, Canada
Living In: Winnipeg, Manitoba, Canada
This is a stuffing that my grandmother used to make every time we had turkey. It's the best in the world. She used to put some in the turkey and some cold in the fridge raw. It tastes good this way as well. 
 
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