More Recipes Like Grandma Smith's New Brunswick-Style Turkey Stuffing

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Grandma Newman's Potato and Sausage Stuffing

Submitted by: Bonnie Jean

Mashed potatoes are baked with cubed, white bread, sausage, green pepper and onion. Substitute turkey sausage if you prefer. This dish freezes well.

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Grandma Winnie's Turkey Stuffing

Submitted by: Lipo

This recipe for bread stuffing calls for canned mushrooms, onion, celery, and poultry seasoning. It will make enough to stuff a 12 to 15 pound turkey.

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Stuffing without a Turkey

Submitted by: Terri

A great side dish that combines store bought stuffing with olives, pickles and herbs to create a magnificent concoction sure become a Thanksgiving favorite. I use milk in place of water when preparing the stuffing mix.

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Quinoa Turkey Stuffing

Submitted by: ISADORE

Quinoa, a delicious and nutritious whole grain, is used to make a light and tasty turkey stuffing. I prefer to bake this stuffing in the bird, but it can be baked separately in another baking dish and basted with the turkey juice.

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Dutch Potato Stuffing

Submitted by: JENFL7

Mashed potatoes form the base for this celery and onion flavored dish. This stuffing is very delicious... passed down from my family!

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Vegetarian Turkey Stuffing

Submitted by: Sunshine

This is a fabulous and easy vegetarian alternative to turkey stuffing. It never comes into contact with the turkey, so it is truly vegetarian. Enjoy....

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Southern Italian Thanksgiving Stuffing

Submitted by: Briana

Home Town: Seattle, Washington, USA

Living In: San Diego, California, USA

This is the best Thanksgiving stuffing I have ever had. With a mix of Southern-style cooking and Italian flavors it brings all great tastes together. I got this recipe from my mom last year after everyone gave it amazing reviews!

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Grandma's Stuffing

Submitted by: CHRISTINE70

Home Town: Montague, Prince Edward Island, Canada

Living In: Winnipeg, Manitoba, Canada

This is a stuffing that my grandmother used to make every time we had turkey. It's the best in the world. She used to put some in the turkey and some cold in the fridge raw. It tastes good this way as well.

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Jansson's Temptation (Janssons Frestelse)

Submitted by: WOLSELEY

Home Town: Enslev, Midtjylland, Denmark

Living In: Winnipeg, Manitoba, Canada

Who Jansson is, we may never know, but this meal is an absolute must on a cold and frigid evening. The anchovies may seem an odd ingredient in what is basically potatoes au gratin, but when they combine with cream and onions, they'll tempt anyone!

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