Grandma Smith's New Brunswick-Style Turkey Stuffing Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Grandma Smith's New Brunswick-Style Turkey Stuffing

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"This moist and mellow recipe came from my mother-in-law to my husband from her family."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    30 mins
  • COOK

    20 mins
  • READY IN

    1 hr 20 mins

Directions

  1. Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two, then mash.
  2. Melt the butter in a skillet over medium heat; cook the celery and onion in the butter until the onion has turned translucent, 5 to 7 minutes. Fold into the mashed potatoes along with the savory, and allow to cool until just warm.
  3. Place the cooled mashed potatoes into a large bowl, and stir in the beaten egg. Gently fold in cubed bread, then season to taste with salt and pepper. Refrigerate until ready to use.
  4. Use as a stuffing for turkey, or bake in buttered loaf pans at 350 degrees F (175 degrees C) for 30 to 40 minutes.
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Reviews More Reviews

Jan 02, 2008

This was exactly what you'd expect it to be. I didn't have dried summer savory so I used thyme w/ a dash of sage. I made it as a side dish and it taste good but a little dry so next time I'll make it w/ a saucy dish to accompany it.

 
Dec 05, 2007

This is JUST the recipe I was looking for! I unintentionally added more Summer Savory than the recipe called for, but it didn't ruin the taste at all, which I was worried that it would. I didn't add celery, not a fan of celery, but this recipe was still great without it. :) Thank you for sharing, my fiance and I have decided this is a keeper!

 

10 Ratings

Oct 14, 2008

My family and I LOVED this stuffing - so homestyle and so easy to prepare! Thanks!

 
Sep 01, 2010

This has a really great flavor, just a bit dry. Everyone liked it but as the minutes went by it got more and more dry. But, I do like it so much I want to experiment with a few things like cream of celery to get it just right for our tastes. Thank you for the recipe.

 
Jan 20, 2009

Just what I was looking for! I am from Nova Scotia Canada but now live in Australia. It was hard to get summer savory but ordered savory on the internet. The only thing I did differently was omitt the celery and add some sugar so it would be as close as possible to my mums recipe!

 
Nov 23, 2009

I used this to stuff a chicken. I liked it, but I think it could have used a little more flavour.

 
Dec 14, 2012

I am from New Brunswick and this is exactly like my grandmother's...delish!

 
Dec 01, 2009

it's the best

 

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Nutrition

  • Calories
  • 163 kcal
  • 8%
  • Carbohydrates
  • 17.8 g
  • 6%
  • Cholesterol
  • 56 mg
  • 19%
  • Fat
  • 9 g
  • 14%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 199 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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