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Grandma Smith's New Brunswick-Style Turkey Stuffing

By: juneb  
"This moist and mellow recipe came from my mother-in-law to my husband from her family."

Rating: This weblink has been rated 6 times with an average star rating of 4.8 Read Reviews (5)

Rate/Review | 175 people have saved this

Prep Time:
30 Min
Cook Time:
20 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 3 potatoes, peeled and cubed
  • 1/2 cup butter
  • 2 celery stalks, finely chopped
  • 1 large onion, minced
  • 2 tablespoons dried summer savory
  • 2 eggs, beaten
  • 6 slices bread, cut into cubes
  • salt and ground black pepper to taste

Directions

  1. Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two, then mash.
  2. Melt the butter in a skillet over medium heat; cook the celery and onion in the butter until the onion has turned translucent, 5 to 7 minutes. Fold into the mashed potatoes along with the savory, and allow to cool until just warm.
  3. Place the cooled mashed potatoes into a large bowl, and stir in the beaten egg. Gently fold in cubed bread, then season to taste with salt and pepper. Refrigerate until ready to use.
  4. Use as a stuffing for turkey, or bake in buttered loaf pans at 350 degrees F (175 degrees C) for 30 to 40 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 163 | Total Fat: 9g | Cholesterol: 56mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2007 by Kendra 
This is JUST the recipe I was looking for! I unintentionally added more Summer Savory than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by NUKA1 
This was exactly what you'd expect it to be. I didn't have dried summer savory so I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2008 by Debbie P 
My family and I LOVED this stuffing - so homestyle and so easy to prepare! Thanks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by ANGIBEAN 
Just what I was looking for! I am from Nova Scotia Canada but now live in Australia. It was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2009 by Sugar8184 
I used this to stuff a chicken. I liked it, but I think it could have used a little more flavour. MORE

 
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