The reviewer gave this recipe 2 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 31, 2009
This was much too sweet. It wasn't anything that I remembered in Michigan. Used it as Sloppy Joes.
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Cooking Level: Intermediate

Home Town: Flint, Michigan, USA
Living In: San Ramon, Alajuela, Costa Rica

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 19, 2009
One word: WOW! Fantastic sauce! One bit of advice. Use a potato masher to break the beef down to a finer consistency.
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Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA
Living In: Long Beach, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 13, 2009
WONDERFUL!!! It was a big hit with my grandkids also. I followed the recipe except I added a bit of cumin. Top it off with chopped sweet onion. YUMMY! I had plenty to freeze for later.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 18, 2008
I grew up on this since I'm from the northern NY, it's the best trust me! I love it on hamburgers too. Or just on a bun by itself.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 3, 2008
We just returned from a week at our camp in the Adirondacks. This year we decided to make our own sauce instead of going out for our favorite upstate food. Your sauce was GREAT!. Now we have a new tradition, and we will use it every summer as well as at home during the winter.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: May 20, 2008
I'll preface by admitting I didn't know what to expect when I tried this recipe, just knew I wanted something different. I cooked as instructed and the sauce (which is basically a sloppy joe) was delicious, but it just seemed a little odd to put on a hot dog. I will for sure make again and just put on buns though! Try a pickle on top of the hotdog and this sauce, it's good! Thanks for sharing!
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Cooking Level: Intermediate

Home Town: Saint Paul, Minnesota, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 19, 2007
The best hot dog sauce recipe I have come across. Exactly what I was looking for. I get rave reveiws every time I make this and it makes enough so that I can freeze as individual portions and get 4 or 5 "meals" out of it.
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Cooking Level: Expert

Living In: Schenectady, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 20, 2007
This recipe was a dream and now a reality! The one we remember and love. My sister said Tobin's 1st Prize hot dogs were used. They are mild tasting and don't compete with the flavor of the sauce. Thank you so much for this recipe! And to anyone new to this it is not meant to be a chili dog or sloppy joe-ish. It's better!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 20, 2007
Michael, you and grandma made my hubby a very happy man. There's nothing like a man and his dog and this sauce just gave a whole new meaning to mans best friend. Thanks!
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Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 5, 2007
The best I've tasted! I doubt I would ever use a different recipe as this is the really tasty.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 15, 2006
This meat sauce is incredible! I followed the recipe exactly and wouldn't change a thing. This was exactly the recipe I was looking for. Thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 5, 2006
Used beef stew meat floured and browned in a little EVOO then added rest of ing. and poured over egg noodles. Topped it off with a little sour cream. Yummy Yummy Yummy.
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Cooking Level: Expert

Living In: Rockford, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 3, 2006
Wow!!! YUM!!! I made this in advance of tomorrow's cookout so I snuck a taste and I could not stop eating this! I plan on serving this over hot dogs along with shredded cheese and chopped vidalia onions. Thanks for the recipe! By the way, I used 93% lean ground beef.
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Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA
Living In: Maryville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 16, 2006
one of the best Michigan recipes i've used, and i live in upstate NY, Many rave reviews when served to company.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 26, 2005
This brings me back home. Where in Upstate did this come from; This is the one I remember. Thank you, thank you.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 25, 2003
I did not really care for this. It tasted way to sweet. This does not taste like chili. It tastes more like sloppy joes. I will not try this one again.
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Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA
Living In: Sunnyvale, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 6, 2002
This was a hit - sprinkle some shredded cheese on top of the chilli before serving the dog......very good! Thanks
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 26, 2002
I thought this sounded like sloppy joes on hotdogs, but hey, we do chili dogs so I gave it a try and this was soooo good. I prepared it exactly as written and everyone agreed it was a keeper. We used Hebrew National hotdogs and topped it w/walla walla sweet onions. YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 17, 2002
I've never been to New York, but this stuff is delicious! I used Laura's ground round, so it was pretty healthy. I also used Healthy Choice Savory Franks and topped them off with freshly grated Vermont white cheddar. It makes a lot, so I froze half. Thanks so much for sending the recipe!
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Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

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