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Reviewed: Aug. 3, 2008

We just returned from a week at our camp in the Adirondacks. This year we decided to make our own sauce instead of going out for our favorite upstate food. Your sauce was GREAT!. Now we have a new tradition, and we will use it every summer as well as at home during the winter.

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MARKWOOD22


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Reviewed: May 20, 2008

I'll preface by admitting I didn't know what to expect when I tried this recipe, just knew I wanted something different. I cooked as instructed and the sauce (which is basically a sloppy joe) was delicious, but it just seemed a little odd to put on a hot dog. I will for sure make again and just put on buns though! Try a pickle on top of the hotdog and this sauce, it's good! Thanks for sharing!

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DenaInChicago

	Cooking Level: Intermediate Home Town: Saint Paul, Minnesota, USA Living In: Chicago, Illinois, USA
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Reviewed: Oct. 19, 2007

The best hot dog sauce recipe I have come across. Exactly what I was looking for. I get rave reveiws every time I make this and it makes enough so that I can freeze as individual portions and get 4 or 5 "meals" out of it.

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Reviewer:

Boxxy717

	Cooking Level: Expert Living In: Schenectady, New York, USA
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Reviewed: Apr. 20, 2007

This recipe was a dream and now a reality! The one we remember and love. My sister said Tobin's 1st Prize hot dogs were used. They are mild tasting and don't compete with the flavor of the sauce. Thank you so much for this recipe! And to anyone new to this it is not meant to be a chili dog or sloppy joe-ish. It's better!!!

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wbdnet


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Reviewed: Jan. 20, 2007

Michael, you and grandma made my hubby a very happy man. There's nothing like a man and his dog and this sauce just gave a whole new meaning to mans best friend. Thanks!

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LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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Reviewed: Jan. 5, 2007

The best I've tasted! I doubt I would ever use a different recipe as this is the really tasty.

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JLT1


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Reviewed: Aug. 15, 2006

This meat sauce is incredible! I followed the recipe exactly and wouldn't change a thing. This was exactly the recipe I was looking for. Thanks for sharing.

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Reviewer:

TJKAY


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Reviewed: Aug. 5, 2006

Used beef stew meat floured and browned in a little EVOO then added rest of ing. and poured over egg noodles. Topped it off with a little sour cream. Yummy Yummy Yummy.

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Cooking 101

	Cooking Level: Expert Living In: Rockford, Illinois, USA
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Reviewed: Jul. 3, 2006

Wow!!! YUM!!! I made this in advance of tomorrow's cookout so I snuck a taste and I could not stop eating this! I plan on serving this over hot dogs along with shredded cheese and chopped vidalia onions. Thanks for the recipe! By the way, I used 93% lean ground beef.

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Reviewer:

Breeze

	Cooking Level: Expert
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Reviewed: May 16, 2006

one of the best Michigan recipes i've used, and i live in upstate NY, Many rave reviews when served to company.

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Reviewer:

ritzy


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Reviewed: Sep. 26, 2005

This brings me back home. Where in Upstate did this come from; This is the one I remember. Thank you, thank you.

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Bekka


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Reviewed: Jul. 17, 2003

This was a hit - sprinkle some shredded cheese on top of the chilli before serving the dog......very good! Thanks

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Reviewer:

theboyzmama


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Reviewed: Jun. 27, 2003

I did not really care for this. It tasted way to sweet. This does not taste like chili. It tastes more like sloppy joes. I will not try this one again.

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QUASINAUGHT

	Cooking Level: Intermediate Home Town: Bolingbrook, Illinois, USA Living In: Sunnyvale, California, USA
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Reviewed: Aug. 29, 2002

I thought this sounded like sloppy joes on hotdogs, but hey, we do chili dogs so I gave it a try and this was soooo good. I prepared it exactly as written and everyone agreed it was a keeper. We used Hebrew National hotdogs and topped it w/walla walla sweet onions. YUM!

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QUEENOFRULES


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Reviewed: Aug. 29, 2002

I've never been to New York, but this stuff is delicious! I used Laura's ground round, so it was pretty healthy. I also used Healthy Choice Savory Franks and topped them off with freshly grated Vermont white cheddar. It makes a lot, so I froze half. Thanks so much for sending the recipe!

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Reviewer:

MELLO 57

	Cooking Level: Intermediate Home Town: Arlington, Texas, USA
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