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Grandma Augusta's Spaghetti Sauce

Submitted by: P.A. Watson
This was passed down from my late Grandma Augusta to my mother and now me. It's an Americanized take on a nice Italian meat sauce for spaghetti, loaded with meat, tomatoes and other good things. Enjoy! 

Photo of: Coney Sauce

Coney Sauce

Submitted by: Sandra
This is suggested as a topping for hotdogs, as served at Coney Island in New York. It includes ground beef, onion, garlic, tomato sauce, and chili powder. 

Photo of: Ronnetta's Spaghetti Sauce

Ronnetta's Spaghetti Sauce

Submitted by: Ronnetta
This simple spaghetti sauce is made in under an hour with just six ingredients! This recipe is one my mom used to make and everyone always loved it! It is quick and simple and very delicious! 

Photo of: Mom's Quick Pasta Sauce

Mom's Quick Pasta Sauce

Submitted by: Sister
Ground beef is simmered with tomatoes, basil, garlic, oregano, salt, pepper, and a package of onion soup mix to add a delicious savor to the sauce. Serve over your favorite pasta and dust with a grating of Parmesan. 

Photo of: Grandpa's Classic Coney Sauce

Grandpa's Classic Coney Sauce

Submitted by: Sean S.
Ground beef is simmered in a tangy sauce with onion. My Grandfather owned a drive-in restaurant back in the 1950's. This is his exact recipe for Coney Dogs from back in the day. I make this on special occasions and it is always hit with friends and family. Enjoy. 

Field Grade Spaghetti Sauce

Submitted by: Poni
The delightful surprise ingredient in this sauce is cinnamon, and I guarantee that it's absolutely delicious! In the military, the term "field grade" is for Colonels and Generals, as in "He's a field grade officer." That's how this recipe got it's name...by being the cream of the crop! It's one of the many recipes I've accumulated as a military wife for almost 30 years. This sauce freezes well. 

Photo of: Spaghetti Sauce III

Spaghetti Sauce III

Submitted by: Angie
A simple tomato sauce with ground beef, onion, mushrooms, basil, oregano and garlic powder, simmers about an hour for a rich, blended taste. 

Meatball Spaghetti Sauce

Submitted by: France
Tasty seasoned meatballs simmered in a flavorful red sauce. For a creamier sauce, substitute milk for the water. 

Vibration Spaghetti Sauce

Submitted by: Marilyn
Red sauce with plenty of ground beef, seasonings, mushrooms, olives and garlic. 

Bolognese Sauce with Meat

Submitted by: angelic
Prosciutto and ground beef give hearty flavor to a delicious simmer of roma tomatoes, garlic, onion and tomato paste. Add dollops of butter to the sauce for a rich finish. 
 
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