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Grandma Slattery's Michigan Sauce

By: MSLATTERY  
"This is a Meat Sauce from Upstate New York that is used on top of Hot Dogs. When I grew up it was used on steamed hot dogs and steamed rolls, sometimes with raw onions (for those who like them) on top! Very good... thanks Grandma Slattery for getting the recipe!"

Rating: This weblink has been rated 22 times with an average star rating of 4.5 Read Reviews (19)

Rate/Review | 538 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon butter
  • 1 onion, chopped
  • 2 tablespoons white vinegar
  • 2 tablespoons brown sugar
  • 3 tablespoons lemon juice
  • 1/2 tablespoon prepared mustard
  • 3 tablespoons Worcestershire sauce
  • 1 pound lean ground beef
  • 1 cup ketchup
  • 1 (8 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • salt and pepper to taste

Directions

  1. Melt butter in a saucepan over medium heat. Saute the onion in butter until soft. Stir in the vinegar, brown sugar, lemon juice, mustard, Worcestershire sauce, ketchup, tomato sauce, and tomato paste. Stir to blend.
  2. When the mixture begins to simmer, add the raw ground beef breaking it into pieces with a wooden spoon. Simmer for 20 to 30 minutes. Serve over steamed hot dogs. Of course you can add some raw onions if you want.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 325 | Total Fat: 18g | Cholesterol: 62mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2008 by MARKWOOD22 
We just returned from a week at our camp in the Adirondacks. This year we decided to make our... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2007 by Boxxy717 
The best hot dog sauce recipe I have come across. Exactly what I was looking for. I get rave... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2003 by theboyzmama 
This was a hit - sprinkle some shredded cheese on top of the chilli before serving the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2007 by wbdnet 
This recipe was a dream and now a reality! The one we remember and love. My sister said... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2007 by LINDA MCLEAN 
Michael, you and grandma made my hubby a very happy man. There's nothing like a man and his... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2006 by ritzy 
one of the best Michigan recipes i've used, and i live in upstate NY, Many rave reviews when... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2005 by Bekka 
This brings me back home. Where in Upstate did this come from; This is the one I remember.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by Marty Supporting Member (Click to learn more about Supporting Membership)
One word: WOW! Fantastic sauce! One bit of advice. Use a potato masher to break the beef... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2009 by Diane 
WONDERFUL!!! It was a big hit with my grandkids also. I followed the recipe except I added a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2008 by DenaInChicago 
I'll preface by admitting I didn't know what to expect when I tried this recipe, just knew I... MORE

 
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