Grandma Skeet's Prune Kolaches Recipe
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Grandma Skeet's Prune Kolaches

By: SCOOBYVC  
"This is a Czech Pastry my Grandma use to make with a home made prune filling and streusel topping. I changed it a little so I could use the bread machine. They are worth the hard work!!!"

Rating: This weblink has been rated 4 times with an average star rating of 4.8 Read Reviews (4)

Rate/Review | 259 people have saved this

Prep Time:
2 Hrs
Cook Time:
15 Min
Ready In:
2 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 20 kolaches
 

Ingredients

  • 1 cup warm water
  • 1 teaspoon salt
  • 1 egg
  • 2 tablespoons butter or margarine, softened
  • 3 cups bread flour
  • 1/4 cup white sugar
  • 3 teaspoons bread machine yeast
  •  
  • 2 cups pitted prunes
  • 2 cups prune juice or water
  • 1/4 cup white sugar
  • 1 teaspoon ground cinnamon, or to taste
  • 1/2 teaspoon ground cloves, or to taste
  • 2 tablespoons lime juice
  •  
  • 1 cup white sugar
  • 1/2 cup all-purpose flour
  • 2 tablespoons butter, melted
  • 1 teaspoon cinnamon (optional)

Directions

  1. Place the warm water, salt, egg and 2 tablespoons butter in the pan of a bread machine. Add bread flour, 1/4 cup sugar and yeast. Close the lid, and set machine for the DOUGH cycle.
  2. While the dough is mixing, combine the prunes, prune juice, 1/4 cup sugar, cinnamon, cloves and lime juice in a saucepan. Bring to a boil, then reduce heat to low, and simmer until prunes are soft and the sauce has thickened, about 15 minutes. Remove from heat and blend together with a mixer until smooth.
  3. Preheat the oven to 350 degrees F (175 degrees C). Grease a large cookie sheet. In a small bowl, mix together 1 cup sugar and 1/2 cup flour. Stir in melted butter and cinnamon to make a crumbly streusel.
  4. When the bread machine signals the end of the dough cycle, pinch off egg-sized balls of dough and place them on the greased cookie sheet, leaving some room between for them to grow. Press a shallow hole in the center of each one, and fill with prune filling. Top each of the kolaches with some streusel.
  5. Bake for 14 to 16 minutes in the preheated oven, or until lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 229 | Total Fat: 3.1g | Cholesterol: 17mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2003 by SCOOBYVC 
After you fill the Kolaches with the prune mixture, please allow them to raise for about 20... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2005 by Elli Mae 
This is a tasty recipe, and the whole family liked it. If I made it again, however, I would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2008 by FrackFamily5 
I have never made or heard of Kolaches before even though my first job was in a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by thosetwo 
wow, who would have thought i could make such pastries? this recipe made it simple. mine came... MORE

 
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