More Recipes Like Grandma Sal's Peach Kuchen

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Fresh Peach Dumplings Served with Hard Sauce

Submitted by: MARYBAKEWELL

This is fresh peaches wrapped in a rich flakey dough. Topped with a teaspoon of hard sauce after baked. No sugar is used on the peaches, just the sauce. Sugar free ice cream could be used instead of hard sauce.

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Peach Pie the Old Fashioned Two Crust Way

Submitted by: BERNIERONE

Home Town: Jacksonville, North Carolina, USA

Living In: Raleigh, North Carolina, USA

This is a simple, quick, old fashioned, baked, two crust peach pie made with fresh peaches and simple ingredients. It's great during summer peach season.

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Peach Coffee Cake II

Submitted by: Cookin_Queen

Home Town: Santa Clarita, California, USA

This is a great recipe I came up with when our white peach tree yielded sooo many peaches I had to figure out many ways to use them.... Even my kids love this one -- they will eat it all day....

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Peach Shortcake

Submitted by: Karen Owen

With blushing fresh peaches in plentiful supply, Karen Owen of Rising Sun, Indiana thinks this appealing layered dessert can't be beat. 'Brown sugar and ginger give the shortcake its mellow, sweet-spicy flavor,' she notes.

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Peach Upside Down Cake I

Submitted by: Judy Wilson

This cake uses fresh peaches.

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Fresh Peach Cobbler II

Submitted by: KELLY2868

Simple old-fashioned peach cobbler; just like Grandma used to make. Tastes great.

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Tina's Peach Cobbler

Submitted by: TINAFOX

Living In: Lake Arrowhead, California, USA

Peaches are cooked into a syrup flavored with nutmeg, then baked under a flaky crust.

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Fresh Peach Pie

Submitted by: SGATESWAY

Fresh peaches in a pre-cooked pie crust with a filling of lemon and orange juice, sweetened and thickened. Top with whipped cream. Filling can also double as cake filling.

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Peach Cake II

Submitted by: Barbara

This is a recipe that my mother gave me several years ago, and we enjoy it often. I use canned peaches, but fresh would be nice.

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Easy Peach Cobbler

Submitted by: Rebecca Lentz

Sweetened peaches are piled into a baking pan, sprinkled with cinnamon, and topped with yellow cake mix. Cubes of cream cheese and butter are then added, and the cobbler is baked until golden and bubbly.