Grandma Sal's Peach Kuchen Recipe
Add a photo
1 of 5 Photos

Grandma Sal's Peach Kuchen

By: Lucky Nikki  
"Peaches and custard baked to a chewy, gooey perfection on a tender cookie crust. Can be made all year with canned peaches. Delicious hot with ice cream or alone cold."

Rating: This weblink has been rated 21 times with an average star rating of 4.5 Read Reviews (20)

Rate/Review | 1,387 people have saved this

Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 Servings
 

Ingredients

  • 2 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup white sugar, divided
  • 1/2 cup butter
  • 6 fresh peaches - peeled, pitted and halved
  • 1 teaspoon ground cinnamon
  • 2 egg yolks
  • 1 cup heavy cream

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Sift the flour, baking powder, salt and 2 tablespoons of sugar into a large bowl. Cut in butter by pinching between your fingers until the mixture resembles coarse cornmeal. Press into the bottom and up the sides of a 9x13 inch baking dish. Place the peach halves cut side up on top of the crust in a nice pattern. Mix together the remaining sugar and cinnamon; sprinkle over the peach halves.
  3. Bake for 15 minutes in the preheated oven. While the peaches are baking, whisk together the egg yolks and cream in a medium bowl. Pour over the peaches after the 15 minutes are up.
  4. Reduce the oven's temperature to 350 degrees F (175 degrees C). Return the dish to the oven, and bake for 30 to 40 minutes, until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 286 | Total Fat: 16g | Cholesterol: 82mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2005 by JAN 
I lost my 40 year plus peach kuchen recipe, this is identical to mine except my old recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2006 by Chelsey Wolnowski 
Best recipe ever!!! My dad raves about this dessert. It just so decadent! The only thing I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2004 by suzanne 
This was delicious. I'm sure the recipe is great as is but I made two additions . I used a cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2008 by A. Stratton 
This was a nice change of pace as far as peach desserts are concerned. My husband and I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2006 by HOLLYHOLLY 
I would have added cinnamon and more butter to the crust and sliced the peaches rather than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2006 by JT 
My neighbor use to make this when I was a child. This is perfect, just the way I remember it!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2004 by CHEEREEO 
This was delicious. I doubled it to make two since I had so many peaches to use. Also, I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2008 by Kaye Lynn 
This is wonderful. I made a few changes: I put 1/2 cup sugar in the crust, the other 1/2 cup I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2007 by jojobeanzsis 
Zippy, bursting with peach flavor. Not overly sweet. The custard is just wonderful MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2006 by kjstrom 
This dessert is fabulous. I used fresh sliced peaches. I only used 1/3 cup sugar and... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?