Reviewed: Nov. 24, 2011

I was looking for a recipe that reminded me of my grandma's and this is it!! Loved it. I took the advice of others and added more sage and sausage and it was amazing!!

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Reviewer:

katz87

Cooking Level: Expert

Home Town: Stapleton, Nebraska, USA

Reviewed: Jul. 3, 2011

This is a very flavorful and moist stuffing. I used it with roasted chicken thighs and made no alterations...just don't overcook it.

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Reviewer:

Teeki

Cooking Level: Expert

Reviewed: Nov. 17, 2010

I've tried one homemade stuffing recipe, this is it and I haven't looked back since! I actually don't stuff my turkey to retain moisture, so I halve the recipe and make it a dressing/casserole. I also add chopped carrots to the recipe, yum! I usually keep the same amount of stock, and dampen the bread in stock instead of water.

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Reviewer:

ohnoetry

Reviewed: Jul. 16, 2010

This was very good! The only thing I did differently was to cut back on the amount of mushrooms (half of my family do not like them). I did not stuff the turkey, but will try it next time. It had lots of great flavor!

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Reviewer:

sarahm802

Cooking Level: Intermediate

Living In: Akron, Ohio, USA

Reviewed: May 9, 2010

One of the best I haved in longe time ,My family loves it , ps. I have a picky family too. I thank you.

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Reviewer:

pop

Cooking Level: Intermediate

Home Town: Barry, Illinois, USA

Reviewed: Apr. 30, 2010

This is the one I've been looking for. Tastes just like what Mom used to make. I added a touch more sage then it called for, other then that it was perfect.

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Reviewer:

LADYJT62

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Dec. 29, 2009

I made this for Thanksgiving and everyone loved it! I just added extra broth and put it in the oven instead of putting it in the bird.

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Reviewer:

danitza

Reviewed: Dec. 4, 2009

Grandma Ruth is the best!! I made this recipe for Thanksgiving and everyone raved about how delicious it was. It's not fancy but it tastes great.

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Reviewer:

Pat

Reviewed: Oct. 12, 2009

This is a fantastic recipe! I've used it for the past few years and one year even substituted cornbread and a cornbread stuffing mix for the white bread. It's excellent both ways. I echo what another reviewer wrote - this is what stuffing is supposed to taste like!

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2 users found this review helpful