Reviewed: Dec. 11, 2001

When I made this, I saw 2 tablespoons of garlic and knew it would be too much. I halved it and it was still too much. Go light on the garlic and it's a very good recipe.

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MEL_Z

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Reviewed: Nov. 26, 2001

This was a wonderful traditional stuffing recipe! I prepared it for Thanksgiving and it was a hit! I did use about 1/2 the garlic the recipe called for and still thought that was plenty, but to each their own. This recipe is a keeper!

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SLPARKER99

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Reviewed: Feb. 20, 2001

My entire dinner party wanted the recipe-- it was easy to prepare using my Cusinart food processor. I would recommend a bit more sage and definately add the bulk sausage- Grandma Ruth knew what she was doing :)

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GGUYETTE

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Reviewed: Jan. 3, 2001

It took sometime to prepare, but it was the best when it came time to eat it out of my turkey. The kids ate more of it than the adults at my christmas dinner.

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