Grandma Ruth's Stuffing Recipe
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Grandma Ruth's Stuffing

By: Ilene F.  
"This is a very basic and simple stuffing recipe that my Grandma Ruth was famous for. You can easily replace the eggs with an egg substitute with no noticeable taste difference. My family does not, but you can easily add cooked bulk sausage to this stuffing. For a moist stuffing made outside of the bird, add additional chicken stock and cover with foil while baking. Remove foil for the last 20 minutes to crisp up the top."

Rating: This weblink has been rated 86 times with an average star rating of 4.5 Read Reviews (65)

Rate/Review | 2,440 people have saved this

Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 1 pound sliced fresh mushrooms
  • 3 stalks celery, diced
  • 2 onions, chopped
  • 1 (20 ounce) loaf French or Italian bread, cut into 1 inch cubes
  • 1 (16 ounce) package herb-seasoned stuffing mix
  • 4 eggs, beaten
  • 2 (14 ounce) cans chicken broth
  • 2 teaspoons rubbed sage
  • 2 teaspoons dried thyme
  • 2 tablespoons garlic powder
  • salt and pepper to taste

Directions

  1. Heat oil in a large skillet over medium heat. Saute the mushrooms, celery, and onions until softened.
  2. Dampen the fresh bread cubes (not the stuffing mix), then squeeze out any excess water.
  3. In a large bowl, combine the mushroom mixture, bread cubes, stuffing mix, eggs, and 1 can chicken broth. Season with sage, thyme, garlic powder, salt, and pepper, and mix well. The stuffing should have a rather paste-like consistency. Mix in additional chicken broth as necessary.
  4. Loosely pack stuffing inside turkey cavity before roasting.

Footnotes

  • The stuffing should taste somewhat over-seasoned as some flavor is lost during the cooking process.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 261 | Total Fat: 5.5g | Cholesterol: 53mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2004 by SALSIEPIE 
Made for Thanksgiving and everyone thought it was a wonderful. I don't stuff our bird and just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by ONESTROKE 
This was my first time cooking a homemade stuffing as well as my first turkey. To make things... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2005 by Jessie 
I made this for Thanksgiving this year, it was wonderful! It was my first time making... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by GGUYETTE 
My entire dinner party wanted the recipe-- it was easy to prepare using my Cusinart food... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by SLPARKER99 
This was a wonderful traditional stuffing recipe! I prepared it for Thanksgiving and it was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2007 by scottmoorela 
This is an amazing recipe. I make it every year. Sometimes I double up on the liquids- and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by AMY CRANE 
A very tasty stuffing , but I will add more sage to it next time...my family likes alot of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by MEL_Z 
When I made this, I saw 2 tablespoons of garlic and knew it would be too much. I halved it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by HAPPYANGEL 
Absolutely wonderful stuffing! I finaaly found a stuffing that I will eat. The flavor is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2003 by pschoeben 
I finally decided to make homemade stuffing this holiday for the first time. I chose this one... MORE

 
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