Reviewer:

cowboyjunkie


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Reviewed: Nov. 21, 2007

I love this recipe and so does my family. My Mom doesn't make stuffing anymore because she likes this better than her own! I make extra as dressing and moisten it with apple cider. YUMMY!!! Thank you Grandma Reid!

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Reviewer:

ZABEEBA

	Cooking Level: Expert
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Reviewed: Nov. 26, 2004

This is my 3rd year using this recipe. I took other suggestions this year and baked it in a covered pan. I poured a can of chicken broth over it and also added some turkey drippings for a moist texture. It was great. I think we'll prepare it outside of the bird in the future.

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4 users found this review helpful

Reviewer:

CHRISTIE1213

	Cooking Level: Expert Home Town: Johnstown, Ohio, USA Living In: Union, Kentucky, USA
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Reviewed: Dec. 1, 2003

This was the first time I have made stuffing from scratch. It was mouth watering good! I added 1 cup of homemade chicken stock to the stuffing mixture and baked it in a tray. Also used day old white bread for the bread cubes. I will definitely make this again!

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Reviewer:

MARTIL


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Reviewed: Nov. 13, 2003

This recipe tastes excellent!

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4 users found this review helpful

Reviewer:

RSDSGIRL


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Reviewed: Oct. 9, 2003

The recipe makes enough stuffing for 10-12 people. People loved the meat stuffing, it was a great change. We added 1 can of chicken stock and baked it in trays (not stuffed in the turkey).

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Reviewer:

JONANDLISA


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Reviewed: Oct. 9, 2003

I've never made my own stuffing so I was a little nervous. I forgot the seasonings at the end and had to unstuff and restuff my bird but it came out GREAT! I really liked it a lot!

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Reviewer:

AndiCat798

	Cooking Level: Intermediate Living In: Franklin, New Jersey, USA
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