Photo of: Grandma Ruth's Stuffing

Grandma Ruth's Stuffing

Submitted by: Ilene F. 
A basic bread stuffing using eggs and canned chicken broth to moisten and bind the bread with the onions, celery and seasonings. This recipe makes enough to dress an 18 to 20 pound bird. 

Photo of: Grandma Winnie's Turkey Stuffing

Grandma Winnie's Turkey Stuffing

Submitted by: Lipo 
This recipe for bread stuffing calls for canned mushrooms, onion, celery, and poultry seasoning. It will make enough to stuff a 12 to 15 pound turkey. 

Photo of: Cranberry, Sausage and Apple Stuffing

Cranberry, Sausage and Apple Stuffing

Submitted by: Ibby 
Chopped leeks and crumbled rosemary accent this sausage and bread stuffing with cranberries and apples. Makes enough to stuff a 10 to 15 pound turkey. 

Photo of: Cornbread and Sausage Stuffing

Cornbread and Sausage Stuffing

Submitted by: Barbara 
Use a pre-baked pan of corn bread in this stuffing for turkey, chicken or pork loin chops. Freeze what you don 't use for future meals. 

Photo of: Sausage and Apple Stuffing

Sausage and Apple Stuffing

Submitted by: ANTLALA 
Stuffing mix is transformed into a remarkable holiday delight with the addition of a pork sausage and apple mixture. 

Photo of: Celery Stuffing

Celery Stuffing

Submitted by: Jerri Taborski 
The flavor of this basic bread stuffing is boosted by the addition of several cups of chopped celery. This recipe yields enough dressing to stuff a 10-15 pound turkey. Bake the dressing that doesn't fit in the cavity of the turkey in a buttered baking dish. Try putting the stuffing under the skin of the breast. It makes the turkey very moist! 

Mushroom Stuffing

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
Fresh mushrooms are sauteed in butter with onions and celery before adding to a mixture of bread cubes, chopped apple, parsley, beaten egg and broth. This recipe will stuff a 12 pound turkey. 

Apple and Sausage Cornbread Stuffing

Submitted by: B.E. Larkin 
Prepare this easy, flavorful stuffing in a baking dish, or use it to stuff a big bird. Apple and sausage give it an engaging flavor. 

Apple and Pecan Stuffing

Submitted by: Kathleen Burton 
A simple, sweet stuffing that may be used as a side dish, or to fill the bird. 

Apple Nut Stuffing

Submitted by: dakota kelly 
A fruity stuffing that can be used to stuff turkey, chicken, or pork with fabulous results. 
 
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