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Grandma Reid's Stuffing

SUBMITTED BY: Gord Reid

"This is a basic sausage stuffing recipe which has been handed down over the years. It makes enough for a 10 to 12 pound turkey."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 pounds sausage
  • 4 tablespoons butter
  • 1 onion, finely diced
  • 4 stalks celery, diced
  • 2 apples - peeled, cored and diced
  • 3 cloves garlic, minced
  • 10 cups white bread cubes
  • 3 teaspoons chopped parsley
  • 2 teaspoons poultry seasoning
  • 1 teaspoon ground sage
  • salt and pepper to taste

DIRECTIONS

  1. Place sausage in a large, deep skillet. Cook over medium high heat until crumbled and evenly brown. Drain, and set aside.
  2. In the same skillet, add the butter, onion, celery, apples and garlic. Cook until all ingredients are soft.
  3. In a large bowl, combine the onion mixture, sausage and bread cubes. Toss together.
  4. Add the parsley, poultry seasonings, sage, and salt and pepper. Toss to combine and loosely pack into turkey cavity.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by JONANDLISA
The recipe makes enough stuffing for 10-12 people. People loved the meat stuffing, it was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2004 by CHRISTIE1213
This is my 3rd year using this recipe. I took other suggestions this year and baked it in a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by RSDSGIRL
This recipe tastes excellent! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by AndiCat798
I've never made my own stuffing so I was a little nervous. I forgot the seasonings at the end... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by MARTIL
This was the first time I have made stuffing from scratch. It was mouth watering good! I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2007 by cowboyjunkie
fantastic - added more sage (fresh) and parsley - delicious MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by ZABEEBA
I love this recipe and so does my family. My Mom doesn't make stuffing anymore because she... MORE


 
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Nutritional Information
Grandma Reid's Stuffing

Servings Per Recipe: 6

Amount Per Serving

Calories: 739

  • Total Fat: 55.8g
  • Cholesterol: 98mg
  • Sodium: 1174mg
  • Total Carbs: 40.5g
  •     Dietary Fiber: 3.5g
  • Protein: 18.8g

VIEW DETAILED NUTRITION

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