Grandma Randolph's Noodles Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Kitchenista Jane
Reviewed: Jan. 15, 2012
Easy to make, and met with rave reviews on a cold day. Definitely comfort food!
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Photo by Kitchenista Jane

Cooking Level: Expert

Home Town: Scottsdale, Arizona, USA
Living In: Pine, Arizona, USA
Reviewed: Dec. 18, 2011
I made these for Thanksgiving this year, my dad's wife asked me to bring noodles. Historically, I have not had great luck with noodles - ask me to bring Pork Tenderloin en Croute, no problem, but noodles defied me. These turned out great, and I think I figured out what I had done wrong in the past - not enough flour. They were terribly sticky initially, and I thought they were done for, I added a tad more flour a Tablespoon at at time and they turned out great! I rolled them out on the counter-top with plenty of flour top and bottom, and covered them with a tea towel and let them sit for a hour before cutting with a pizza cutter. I tossed the cut noodles in the leftover flour and popped them into a baggie and frozen them for the next day. I left them frozen until I popped them into the boiling water. We served them naked so folks could put gravy or butter on them. Very good, I will make them again. Oh, one comment, I used freshly ground black pepper - I LOVE pepper, and they were almost too peppery - almost.
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Reviewed: Nov. 20, 2011
I thought we were the only ones who did this! I'm definitely giving this a try this Thanksgiving!
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