More Recipes Like Grandma Randolph's Noodles

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Homemade Egg Noodles

Submitted by: Beverly Myers

These egg noodles must be allowed to dry for a couple of hours before boiling in chicken broth. Serve alone, or in place of mashed potatoes with a turkey dinner.

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For a scrumptious casserole that's creamy and hearty, layer pasta with cottage cheese and cream cheese, top with ground beef, tomato sauce and sour cream, and sprinkle with green peppers and scallions before baking.

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Grandma Ruth's Stuffing

Submitted by: Ilene F.

A basic bread stuffing using eggs and canned chicken broth to moisten and bind the bread with the onions, celery and seasonings. This recipe makes enough to dress an 18 to 20 pound bird.

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Egg Noodles

Submitted by: Linda

Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes. Hint: dry the pasta for 20 minutes before cutting, then dry the cut shapes until no longer moist and sticky.

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Beef Stroganoff with Noodles

Submitted by: KARENA BINKLEY

Beef, bacon, onion, and sauteed mushrooms, all simmered in a creamy rich sour cream sauce. Great over egg noodles. Sure to be your families favorite.

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Spinach Noodles

Submitted by: Bernice Smith

Imagine homemade noodles that are green! Bernice Smith from Sturgeon Lake, Minnesota reports, 'This easy recipe gives 'from scratch' satisfaction even if you've never made noodles.'

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Noodles and Veggies

Submitted by: KATE45

Your favorite noodles and sauce mix cooked with your favorite mixed vegetables.

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Grandma Reid's Stuffing

Submitted by: Gord Reid

The addition of chopped apples and browned sausage are what make this bread stuffing unique. This recipe yields enough dressing to stuff a 10 to 12 pound turkey.

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Grandma Winnie's Turkey Stuffing

Submitted by: Lipo

This recipe for bread stuffing calls for canned mushrooms, onion, celery, and poultry seasoning. It will make enough to stuff a 12 to 15 pound turkey.

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Spelt Noodles

Submitted by: GYPSY-WITCH

Use your food processor to make fresh pasta for two with white spelt flour, egg and vegetable oil. Roll out the dough through a manual pasta machine, and dry for a few minutes before cutting into shapes.