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Grandma Randolph's Noodles

By: Colette  
"This is our families number one favorite part of the Thanksgiving meal. The noodles take the place of the gravy, they get dumped over EVERYTHING! They are a great thick and tasty noodle."

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Prep Time:
30 Min
Cook Time:
10 Min
Ready In:
2 Hrs 40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 eggs
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 cups all-purpose flour
  • 4 cups beef broth

Directions

  1. Beat the eggs and mix in the salt, pepper and flour. Divide the dough into two halves. Roll out the halves to 1/4 inch thick. Let dry for at least 2 hours. Cut the noodles into 1/2 inch to 1 inch wide and as long as you want strips.
  2. Drop the noodles into the boiling stock of your choice and boil until soft.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 214 | Total Fat: 4.1g | Cholesterol: 142mg

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