WOW! First off, I will say...I've never baked any pie in my life (I'm 35, I know it's sad lol) so I was nervous, but just decided to do this last minute. I had bought the Pillsbury rolled/refrigerated crusts that day and thought what the heck, I have apples, so let's do this! I only had 3 apples, and it came out fine...next time I will do 4, can't imagine 8, so if you are short on apples, you will be fine! I followed the others suggestions and sprinkled cinnamon on the apples prior to doing the lattice weave. PERFECTION is what this recipe is, you will love it, and if you aren't a great crust maker, that Pillsbury dough tasted like homemade (better than most peoples homemade crusts) THANK YOU FOR THIS RECIPE!
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