More Recipes Like Grandma Ople's Apple Pie - All Recipes
 
Photo of: Apple Pie by Grandma Ople

Apple Pie by Grandma Ople

Submitted by: MOSHASMAMA 
A unique and popular recipe. Sliced apples under a lattice crust get bathed with a sweet buttery sauce before baking. 
Photo of: Healthier Apple Pie by Grandma Ople

Healthier Apple Pie by Grandma Ople

Submitted by: MakeItHealthy 
This healthier version of grandma's traditional apple pie reduces the amount of white sugar but still tastes just as delicious. 
Photo of: Chef John's Caramel Apple Pie

Chef John's Caramel Apple Pie

Submitted by: Chef John 
Classic caramel apple pie with a twist! The caramel filling sauce is poured over the lattice-top of the pie, giving it a more intense flavor. 
Photo of: Aunt Carol's Apple Pie

Aunt Carol's Apple Pie

Submitted by: Jo Ann Taylor 
My sister, Carol, makes the best pies in the whole world! Macintosh or Granny Smith apples are the best apples for pies because they're tart, and keep their shape after baking. 
Photo of: Mom's Apple Pie I

Mom's Apple Pie I

Submitted by: Rita Wittwer 
This aromatic pie 's secret is a bit of whiskey sprinkled onto the filling just before the top crust is slipped on. It mingles marvelously with the sugar, apples and spices as this luscious pie bakes. 
Photo of: Apple Pie

Apple Pie

Submitted by: Lisa H 
Lemon peel provides an added flavor dimension in this apple pie calling for tart Granny Smith Apples. 
Photo of: Best Apple Pie

Best Apple Pie

Submitted by: Debbie Lollo 
There is no sugar added to this pie, so the sweetness that you taste comes from the natural goodness of the apples. Lemon juice and cinnamon are added for some zing along with a bit of butter just before the top crust is put on. It bakes up golden brown within 45 minutes. 
Photo of: The Best Apple Pie Ever

The Best Apple Pie Ever

Submitted by: Laura 
Living In: Morgantown, Pennsylvania, USA
Maple syrup and vanilla extract flavor this appealing fall pie. 
Photo of: Aunt Carol's Apple Pie

Aunt Carol's Apple Pie

Submitted by: Jo Ann Taylor 
Everyone in the family has something that they're the best at making. I make the best cookies, my sister, Carol, makes the best pies in the whole world! . . . no competition in our family! This recipe includes an ingredient called free flowing brown sugar. This is a non-clumping or caking version of ordinary brown sugar. It has a lower moisture content then the traditional one, which makes it free flowing much like granulated sugar. It is available at most specialty supermarket. If it is not available in your part of the world, use regular brown sugar and make sure it is broken up, free of clumps. Originally submitted to ThanksgivingRecipe.com. 
Photo of: Apple Cranberry Pie

Apple Cranberry Pie

Submitted by: Kristin 
This is a wonderful twist on the traditional apple pie - great for fall! It calls for Pippin apples, but I usually use a combination of several kinds. Occasionally I add a bit of cinnamon, too! 
 
ADVERTISEMENT
Subscribe Today!

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States