This recipe as written is 3 stars - too basic for my taste, but 5 stars and YUM with my additions! I used a mix of 1/2 apple cider vinegar and 1/2 white vinegar. I added a pinch of white sugar, too. I didn't have full sprigs of dill, only minced dill for cooking, so I mixed this with the vinegar while it was boiling. I doubled the chili peppers and added a garlic clove to the jar of okra before adding the liquid. These were ready to eat after about 3 hours in the fridge. I will definitely make these again!
Was this review helpful?
3 users found this review helpful
This recipe as written is 3 stars - too basic for my taste, but 5 stars and YUM with my...